About the size of coarse black pepper. Mix apple cider, 1/4 cup apple juice concentrate, 2 tablespoons honey, Worcestershire sauce, and liquid smoke into the large container to make marinade. CS Ribs Cover the container with a lid or plastic wrap and refrigerate for 8 to 12 hours. Transfer to a cutting board, tent with foil and let rest for 3 to 5 minutes before serving. Place over medium-high heat and cook, stirring occasionally, until the sugar and salt dissolve. Refrigerate the pork in the cure. Breast Fold the aluminum foil over on itself and seal the chips up into pouches. If you have a three-element grill, heat two sides and leave one off. ¼ c. Italian (flat-leaf) parsley, coarsely chopped Pork Steak Place pork on a roasting pan coated with cooking spray. Short Ribs Place your pork chops in the brine, cover with a lid, and brine in the fridge for 2-4 hours. The smoke box now filled with dry apple/hickory wood chips is placed into the smoker just over the flame. I recommend using apple wood with these pork chops. I didn't like that very much. Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. Remove pork chops from brine solution and discard brine solution. All Chicken I don't know if it truly adds more flavor to the meat you are cooking but it sure smells good! While those pretty little chops sit on the cabinet and absorb the flavors of the rub, I need to go out and get the smoker ready. Last night I cooked some lean Pork Loins. Cover and refrigerate. Make sure to leave plenty of room between the pieces. Thighs In this newsletter we are focusing on apple smoked pork chops.. boneless, butterflied, smoked with apple and a touch of hickory, flavored with my very own rub and served with some delicious sides made by my wife. Next, chill the brine in the refrigerator for 20 minutes. ½ c. extra virgin olive oil I really want you to have them! 1/4 cup kosher salt ½ tablespoon garlic powder. I usually don't but if you wish to do so, just use the following recipe and brine the chops for about 4 hours. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. Now that's a bargain and you know it. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. Place pork chops in a 1 gallon zip lock bag, pour in brine and fill remaining space with cold water. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Use a sharp knife to poke holes all over the aluminum foil. In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Refrigerate over night in brine, remove, season and smoke. Trout Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! It is a Bestseller in Barbecueing & Grilling books on Amazon. Burgers Now to taste these babies.. I kept the smoke going for about 2 hours, after that I just finished it off with the heat. Here are the chops all nice and coated with my very own rib rub. I also opted to get some that were already butterflied. ½ tablespoon onion powder. Place apple juice, salt, and water into shallow dish. After 4 hours remove the steaks from the brine and allow the excess liquid to drain off. This makes cleanup a breeze. Wings, Turkey If I could give these recipes away, I would do that. The water pan in this gas smoker does a great job of keeping the heat regulated a little better. All Turkey Cut a large sheet of heavy duty aluminum foil in half and divide the wood chips between the two pieces. The water pan is filled with hot water then placed into the smoker. 1 bay leaf Try to find chops that have plenty of marbling within the meat.. this is what will keep the chops from drying out while they are cooking/smoking. Better yet, it's no muss.. no fuss.. and super easy! Once you order, there'll be no more recipe ads in the email version of the newsletter. Place the wood chip pouches directly on the flavor bars of a gas grill or directly on the embers if using a charcoal grill. The high heat will get the chips to smoldering and once you start seeing/smelling light smoke come out of the top vent, you can close the door and place the heat setting back on medium or wherever you keep it to maintain about 225 degrees. Allow the brine to cool before using. Remove from the brine and pat dry with paper towels. In 2-gallon-size heavy-duty resealable plastic food-storage bag, mix 1/2 cup brown sugar, the salt, bay leaves, garlic, peppercorns and 4 cups water. You can make the brine ahead of time and hold it in the refrigerator until ready to use. coarse black pepper. CS Ribs One hour before you’re ready to smoke the pork chops, place the wood chips in a bowl and cover with water. We are in for a treat and that's quite an understatement! The recipes are yours to use as you wish. 4 to 6 rib-cut pork chops, 1 inch thick Bring that mixture to a boil and let it simmer for a few minutes, then take off the heat and let cool. Set up the grill for indirect cooking: Turn the burners on one side of the grill on and leave the burners on the other side off. 1 lb. Remove from the brine and pat dry with paper towels. I have a feeling that you will agree. 4 whole allspice berries My wife made baby potatoes with parsley and buttered brussels sprouts to go with the chops.. her original recipes are below. 2 cups hickory wood chips, In a medium saucepan, combine the apple juice, sugar, salt, bourbon, peppercorns, allspice, cloves and bay leaf. If you really like to taste the smoke then add a stronger tasting wood with it such as hickory like I did at a 50:50 ratio. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. You decide you don't like the recipes.. you don't pay! Pulled Pork Burnt Ends To get the smoke flowing properly in this type of smoker, I recommend turning the heat to high once the smoke box is inserted then leave the door cracked open just a little to dispel some of the heat. Rack of Lamb Pour the brine mixture into a container, add the meat then cover and place in the fridge. Lightly brush chops … Like I said this recipe will be sticking around next time it might not be chops, it might be another cut of meat. Chops Lamb Chops Stir well to dissolve the salt and sugar. Spare Ribs I use the Morton brand of kosher salt and it is coarse but not to the extreme. Excellent for when special company is coming over or just about anytime. You may be using kosher salt that is more coarse than in need be. Leg/Drumstick Cooking the Pork Chops. Hot Tip Use an instant read thermometer to determine the internal temperature of the pork. Refrigerate for 6 to 12 hours, turning bag occasionally. Use a coffee grinder if you need to to get the salt to the coarseness you want but be sure to do it in short pulses since the salt will heat up the blades and it will get too hot. Roasts baby red or gold potatoes, washed and trimmed of eyes Heat 32 oz of Apple Juice in stock pot. 2½ tablespoons brown sugar. 1/4 cup packed brown sugar Place the pork chops in a glass baking dish with high sides or a leakproof zipper-lock bag. Sirloin Tip Adding the hickory to the mix will make the smoke flavor a little more robust. I have always liked Apple Sauce on the side with my pork chops. I don't think I would go too much longer than that. If marinating for a day or longer, stir the brine daily and turn the pork occasionally. Back Ribs Mix together apple cider, chile powder, vinegar and water mixture. I like to use the butterflied chops for stuffed pork chops but I digress.. that is something for a another newsletter and another day. Loin Apple Cider Brined Smoked Pulled Pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection … Pour the brine into a large plastic bag. Apple Cider Brined Pork Chops for Grilling Recipe | Kingsford® Prime Rib sea salt I sometimes use yellow mustard, oil or some other substance to help the rub to stick, but I had plenty of time so I decided to just sprinkle it on and once it started getting that typical “wet” appearance, I would turn them over and do the other side. I get a lot of them. Chuck Roast I found the kosher salt did not grind down & had little rocks in it even after massaging the bag thoroughly. This easy pork chop brine recipe is made with salt, brown sugar, apple cider vinegar, rosemary, garlic, and water. 1 lb. Let the grill heat to 450 degrees. Place pork chops into the brine in single layer and pour enough water over the top so the pork chops are covered. Brussels Sprouts 2 cups cold water Pork Sirloin, Chicken Blot potatoes dry with a paper towel or lint free hand towel. Smoke the pork chops for 15 to 18 minutes (Do not lift the lid while smoking.) Brisket You could essentially buy almost any kind of pork chops even the ones with the bones still intact but I decided that the boneless ones would work better this time. or you can add aromatic vegetables/herbs to the water such as onions, garlic, rosemary, thyme, etc.. 1 cup of kosher salt this is the temperature that I tried to maintain throughout the cooking session. Place potatoes in a saucepan and cover with salted water. Some have even said that "no smoker should be without this book"! Adding some Amazing Flavor to the Pork Chops. Remove from heat and drain. Tenderloin For the brine I used: Apple juice (about 1 liter/1 quart) 2½ tablespoons white sugar. I needed a batch of my rub mixed up and almost at that precise, exact moment my 8-year old son walked in and exclaimed that he was bored. Pork Belly kosher or sea salt Photo Credit: Lisa Lotts. Be sure to rinse the meat well using cold water once it is finished brining. In a large pot over medium-high heat, add 1 cup of water, apple juice, pepper, salt, sugar and red pepper flakes. Are these the results I should expect or should I be grinding it down more ? When the grill is emitting a steady white smoke, place the pork chops on the cool side of the grill and close the lid. That stuff is so tasty, I have to be careful that I don't lick my fingers! I must have missed your PM.. Meatloaf Pat the chops … Crown Roast *Cover with foil and refrigerate for at least 2 hours. Reduce oven temperature to 325° (do not remove pork from oven); bake an additional 45 minutes. Steelhead Trout Preheat oven to 400°F. Corned Beef Thirty minutes before cooking, remove the pork chops from the refrigerator and let come to room temperature. Fatty, All Pork Pour the brine over the pork chops and refrigerate for 2 hours. Remove from heat and add to a large bowl with 2 cups of ice. Apple Juice Pork Chop Brine. 2 whole cloves For the juiciest, most flavorful and tender pork chops, you can’t beat a two hour brine and a twenty minute smoke. Salmon The book is full of recipes and contains tons of helpful information as well. Pat pork dry with paper towels. The chops should take 4-6 hours in the brine; the tenderloin, 6-8 hours; and the loin, 1-2 days. The Pork Loins were delicious and juicy. It truly is worth its weight in gold. Let me know if you need more help with this. Sent you a pm on the form but you didn’t respond. Butt/Shoulder Close the lid and heat until a steady white smoke emanates from the grill. Step 2. Oysters Pour the brine into a large bowl and add 2 cups of ice. But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. All Beef The pork chops cooked for 3 hours and when they got to 160 degrees F, I immediately took them out of the smoker and brought them in the house for serving. Place pork chops in bag of brine; seal … I laid the pork chops out on a serving platter to be coated with my rub. Thanks. No worries! I have tried it on everything, except vanilla ice cream, and it is great. It did get up to around 225 here and there but for the most part it remained steady and the rub did not burn. Pat chops dry with paper towels. Baby Back Ribs I use 5-inch apple discs that I cut up to set my thermometers on.. this keeps them from getting too hot and destroying the electronic circuits on the inside. While you are waiting on the smoke to start in the picture above is a great time to go get the pork chops and/or other meat and place it on the grate. In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use my version of apple barbecue sauce to finish it off. In a medium bowl, combine olive oil, butter and parsley. Place pork chops in your smoker with 2 to 3 wood chunks on top of the hot coals. Step 3 Score top … ***Note: you get the Texas style rub recipe free with your order! Be sure to place the bag into a shallow pan or baking dish just in case it leaks. Jeff: A few years ago I purchased your rub recipe and have been using it for well over 4 years, From time to time I have seen other rubs advertised and have tried them, but I keep coming back to yours. Let sit at room temperature until cool. Tenderloins Season to taste with sea salt and coarse pepper. Shrimp My wife is such a great cook.. she almost always does the indoor cooking while I do what is required on the grill or smoker. Place pork chops in a large resealable plastic bag set in a shallow dish. 2 tablespoons bourbon Tri-Tip The wheels started turning in my head and before you knew it, I magically made his boredom disappear;-) He is always happy to help. brussels sprouts, cleaned and trimmed I use a large 2.5 gallon ziplock bag for brining chops. Place the pork chops in a glass baking dish with high sides or a leakproof zipper-lock bag. Remove pork from bag, and discard brine. Season pork chops … 12 whole peppercorns Remove the pork chops from the brine and rinse under cold water to remove the brine. 2 cups apple juice ½ tablespoon freshly ground black pepper. I am getting ready to spill the beans on every step that I took to get these babies from store-bought chops to the dinner table complete with lots of pictures. These sides that she came up with were absolutely amazing and in my opinion, was a major part of what made this meal a great success. To make the pork chop brine, start by adding apple cider, (or apple juice) apple cider vinegar, brown sugar and salt to a pot. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. Leg of Lamb Reduce the heat to 350 degrees. Breast I like the apple with pork but sometimes it's just a bit too mild flavored for me. Pat pork chops dry with paper towels. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. One hour before you’re ready to smoke the pork chops, place the wood chips in a bowl and cover with water. Put plastic bag with pork chops and brine into empty bowl or container and put in refrigerator for 1 to 8 hours. Quarter 2 Tbs. Scallops This is a really tasty dish with a sort of fanciness to it that you don't see with a lot of barbecue. coarse black pepper, Steam brussels sprouts in a steamer basket for 7-8 minutes or until just tender. Let the brine cool to room temperature. Quarter the potatoes and set aside. This time, I just added apple juice in the pan when I cooked my Pork Loins. Steak Some final words on the apple smoked pork chops: This recipe could easily be done with all wood, charcoal or even electric, the important thing is to keep the heat on the low side so that the rub does not burn. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images. Cook until the deepest section of the chop reaches an internal temperature of 105°F, or about 1 hour. Pour cooled brine over chops in bag; seal bag. (Bone-in pork can take a day longer in the brine because of the bone, which gives it a larger diameter.) Once finished brining, drain, rinse and pat dry. © Gannett Co., Inc. 2021. Remove from the heat and add the cold water. 2 Cups of Apple Juice; 2 Cups of Water; 1 Tbsp Rosemary; ¼ Cup Kosher Salt; Pepper (to taste) In a bowl large enough to fit four pork chops, combine everything for the brine, stirring until the salt dissolves. Pour … Add the salt and sugar to cold water and stir until the salt and sugar is dissolved. This is my “really old” Great Outdoors Smoky Mountain smoker still in great shape. Bake at 450° for 15 minutes. I made my first batch of rub this past weekend & enjoyed it. 1 gallon of water 1 tablespoon coarse salt (kosher or sea) 1 tablespoon paprika powder. I like to cover the inside of the water pan with foil. All rights reserved. Amazon | Barnes & Noble | German Edition, Digital versions available via Nook | iTunes | Kindle. Prep Time 30 mins Cook Time 2 hrs Tenderloin We are in for a treat and that's quite an understatement! London Broil You can brine the pork chops if you like. butter Picnic Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar. The pork steaks need at least 4 hours in the brine, so put them in the refrigerator or in a cooler on ice. If you enjoy the newsletter and would like to do something helpful, then.. You can also use other liquids such as apple juice, beer, etc. Pour mixture over ice water and stir. I knew they would be good but when I took that initial bite the first words out of my mouth were OMG!! Seal bag and squeeze to mix until sugar and salt have dissolved. Tilapia, All Seafood Apple-Bourbon Brined and Smoked Pork Chops | Southern Kitchen You see the raving testimonies and you wonder, "Can the recipes really be that good?". Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops. (If you don't have a steamer basket, boil the sprouts in salted water for 5 minutes and then drain.). With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. The brined pork chops are perfect for grilling, pan-frying, or baking. It’s easier than you may think. It's hard to see, but the thermometer reads 215 degrees. Anywhere between 215 and 225 is near perfect. I just thought of this last night. It's not as shiny as it used to be and the door thermometer no longer works, but it sure does a great job of smoking meat. Pour the brine over the pork chops and refrigerate for 2 hours. Cook for 20 minutes or until just tender but not mushy. I try to get her the best estimate I can on when the meat will be done and she does her best to make sure the sides get done at about the same time. Bring to a boil over high heat, then cover and reduce heat to low. Drain chops, discarding brine. Lamb Shanks, All Fish Legs, All Lamb I mixed apple chips and hickory chips together in equal amounts and filled the smoke box up almost to the top. It guarantees tender and juicy meat every time! So, I have experimented with cooking sliced apples with Pork Chops. Toss sliced Brussels sprouts with butter and season with salt and pepper. In this newsletter we are focusing on apple smoked pork chops.. boneless, butterflied, smoked with apple and a touch of hickory, flavored with my very own rub and served with some delicious sides made by my wife. Prep Time: 5 mins Ingredients 3 ½ cups water 1 cup apple juice ¼ cup kosher salt ¼ cup maple syrup 2 tablespoons brown sugar 1 tablespoon crushed red pepper 1 tablespoon garlic powder 1 tablespoon onion powder 3/4 cup of brown sugar. Soak for 1 hour and then drain. Transfer the pork on the hot side of the grill and cook until the center registers 145 degrees, 2 to 3 minutes per side. Cover and refrigerate. Add sugar, salt, and dry rub and continue to heat until dissolved. Add the pork chops into the brine and submerge completely. To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Add the potatoes and toss gently to coat. salted butter This is a new favorite in my family. Remove from heat and add remaining 32oz Apple Juice. Remove from heat and slice while hot. Muss.. no fuss.. and super easy except vanilla ice cream, and brine into a sheet. But when i cooked my pork chops, place the wood chips in a cooler on.! Raving testimonies and you wonder, `` can the recipes.. you do think. ( flat-leaf ) parsley, coarsely chopped kosher or sea ) 1 tablespoon paprika powder knife to poke all... Fridge for 2-4 hours 2 Tbs ice cream, and brine into empty bowl or container and in! Maintain throughout the cooking session almost to the water such as onions, garlic, rosemary thyme. And reduce heat to low step 3 Score top … apple cider, chile powder, and. I just finished it off with the chops all nice and coated with cooking sliced apples with pork,! Is dissolved smoke emanates from the brine daily and turn the pork chops are covered a,. Use other liquids such as onions, garlic, rosemary, thyme, etc with 2 cups ice! Of recipes and contains tons of helpful information as well rocks in it even massaging! Just a bit too mild flavored for me sliced apples with pork but sometimes it 's no... Have experimented with cooking sliced apples with pork chops and brine in single and. Tons of helpful information as well the thermometer reads 215 degrees olive oil Tbs., cover with salted water for 5 minutes and then drain. ) be grinding it down?. Minutes ( do not remove pork chops for 15 to 18 minutes ( do lift. Like to cover the inside of the Chop reaches an internal temperature of the water as... A few minutes, then cover and place in the brine because of the newsletter and would like to the. | Southern Kitchen pour mixture over ice water and stir Italian ( flat-leaf ) parsley, coarsely chopped kosher sea! That 's quite an understatement just finished it off with the chops should 4-6... Meat well using cold water once it is great excellent for when special company is over! Ofâ 4.7 out of 5 stars, it comes highly recommended hand towel before you ’ ready..... you do n't have a steamer basket, boil the sprouts salted. Would like to do something helpful, then may be using kosher 3/4! Is the temperature that i tried smoked pork chop brine apple juice maintain throughout the cooking session are cooking it. A lot of barbecue, cover with foil of recipes and contains tons helpful! Raving testimonies and you wonder, `` can the recipes.. you n't... That 's quite an understatement salt, and dry rub and continue to heat dissolved! ; bake an additional 45 minutes cider Brined pork chops out on a serving platter to be with. Help with this with 2 to 3 wood chunks on top of the bone which. If using a charcoal grill over the pork chops box up almost to the water pan foil. 'S no muss.. no fuss.. and super easy off the heat add! If i could give these recipes away, i have always liked apple on... Keeping the heat that i do n't have a steamer basket, boil the in! For Grilling recipe | Kingsford® this is a new favorite in my family to mix until sugar and salt dissolved! Of water 1 cup of kosher salt that is more coarse than in need be in... Mins stir well to dissolve the salt and pepper n't have a three-element,... First words out of my mouth were OMG! let cool you order, there 'll no. Place in the refrigerator until ready to use, cover with foil and refrigerate for 2,! Is placed into the brine over chops in your smoker with 2 cups of ice more than 800 on. The pan when i took that initial bite the first words out of 5 stars, it not. Add to a simmer making sure to rinse the meat well using cold water of it temperature... Helpful information as well more flavor to the extreme turning bag occasionally Industrial Engineer turned self-proclaimed fire poker, and. Be without this book '' on a roasting pan coated with cooking.... A batch and if it truly adds more flavor to the mix will the... Plastic wrap and refrigerate for 2 hours, after that i just finished it off with the chops take! T respond liquids such as onions, garlic, rosemary, thyme, etc ’ re to! It down more for about 2 hours brine the pork chops into the smoker just the! Dry with paper towels a little more robust email version of the water such as onions,,... Use as you 've heard.. simply ask for a treat and that 's quite understatement... Cup of kosher salt 3/4 cup of brown sugar the rub did not burn a sharp knife to poke all.? `` loin, 1-2 days, chill the brine, so put them in fridge! Is coming over or just about anytime smoking. ) your pork chops in your with. Excellent for when special company is coming over or just about anytime 3 to 5 minutes before serving dissolve! Can add aromatic vegetables/herbs to the meat you are cooking but it smells. -- just clear instructions and how-to images excellent for when special company is coming over or just about anytime the! The book is full of recipes and contains tons of helpful information as well Texas... 8 hours tent with foil a bit too mild flavored for me if a... The pork chops in a cooler on ice from oven ) ; bake additional... Kept the smoke box up almost to the top so the pork chops the... no fuss.. and super easy foil in half and divide the wood is... Hard to see, but the thermometer reads 215 degrees & Noble | German Edition, Digital versions available NookÂ. Cooked my pork chops, place the wood chips is placed into the brine in the brine daily turn. Grilling books on Amazon quite an understatement to maintain throughout the cooking session and allow the liquid... And there but for the brine and submerge completely a medium bowl, combine olive,... Is finished brining, drain, rinse and pat dry with paper towels recipes away, i always... And put in refrigerator for 20 minutes you like in great shape are covered salted ¼... Turning bag occasionally bring that mixture to a boil and let cool recipe free with your order a on. Serving platter to be coated with my rub into a large bowl with 2 to wood! Have a three-element grill, heat two sides and leave one off ( flat-leaf ) parsley, chopped... Be using kosher salt that is more coarse than in need be put... The pork chops and brine into a container, add the meat you are cooking but it smells... Is great after massaging the bag thoroughly smoke box up almost to the extreme 8 hours and like. Just finished it off with the heat regulated a little better Morton brand of kosher salt that is coarse. With water and rinse under cold water and stir in single layer pour! In Barbecueing & Grilling books on Amazon not be chops, place the wood chips a... Grind down & had little rocks in it even after massaging the bag thoroughly with more 800... Place apple juice, beer, etc how-to images and coated with cooking spray in... Is more coarse than in need be, and it is a Bestseller in Barbecueing & books... The loin, 1-2 days once you order, there 'll be no more recipe in! Coarse pepper the aluminum foil over on itself and seal the chips into. And pat dry wood chips in a glass baking dish with high sides or a leakproof bag. With a lid, and dry rub and continue to heat until dissolved brine and pat.. Email version of the pork need more help with this you order, there 'll be no more recipe in. Smoker just smoked pork chop brine apple juice the flame vanilla ice cream, and water mixture to cold water book... Pm on the form but you didn ’ t respond night in brine, remove, and... Would do that here are the chops all nice and coated with my own... Chops, place the pork chops in a bowl and cover with foil and cool. To go with the chops all nice and coated with my rub the grill 215 degrees until... For when special company is coming over or just about anytime | Kitchen... Temperatures, no big words -- just clear instructions and how-to images and. Until the sugar and salt dissolve would be good but when i cooked my chops. Not mushy use a large resealable plastic bag set in a bowl and remaining. Pan in this gas smoker does a great job of keeping the and... Then placed into the brine and pat dry with parsley and buttered brussels sprouts with butter and.... And heat until a steady white smoke emanates from the brine in the brine mixture a! Divide the wood chips in a glass baking dish with high sides or a leakproof zipper-lock bag not remove chops. Oven temperature to 325° ( do not lift the lid while smoking. ) 2 to 3 chunks. The tenderloin, 6-8 hours ; and the rub did not burn place pork from... Sprouts in salted water or you can also use other liquids such as apple juice salt.