Green Goddess Chicken is a delicious one pot meal that is so easy! Maybe I’m a 1950’s housewife at heart (at least when it comes to entertaining). A true one-pan meal, a Dutch oven roast allows cooks to prep the vegetables alongside the chicken, ensuring that both are super flavorful. I pull mine when an internal meat thermometer reads 150F in the thickest part of the breast. Bake for 15 minutes, then remove from oven and flip the chicken breasts and move around the sweet potatoes. To prepare a whole chicken and potatoes in the oven, you’ll first need to remove the chicken giblets, rinse the chicken inside and out, pat it dry, and place it on one side of the baking sheet, breast side up. Layer the mushrooms on top. Place the whole chicken, breast side down, into the dutch oven on top of the slices of onion. Coat outside of chicken in olive oil, then use the rest of the seasoning generously on the outside of the chicken, making sure to coat top and bottom of chicken. Make sure the breasts of the chicken … Right into your inbox weekly, 100% Gluten Free! 12 %, , peeled, sliced crosswise (3 to 4 potatoes), Pot-Roasted Chicken With Sweet and Sour Sauce. I really feel that everyone needs at least one good recipe to pull out when you have company over. It’s like buying shoes to me! I’m actually buying my first instant pot for the holidays, so check back for some great recipes! Press parchment paper round over chicken; cover with lid. Do you know how to instant pot this recipe? Ever wonder who has their wisdom teeth extracted later in life? If yours is smaller, you may want to cut the veggies down a bit on the bottom. Dutch Oven Whole Chicken & Potatoes is a recipe every home chef should have in their repertoire. They’re carved pretty much the same way. If you’ve got the time, don’t skip this step. Uhm… I may have each size they sell. Dutch Oven Chicken and Potatoes: Place 6-8 small, halved or quartered Yukon Gold or red potatoes in the bottom of the Dutch oven before adding the chicken on top. But you can use anything from russet potatoes, to Yukon gold, or even mini potatoes. These vegetables are going to release some water while they’re cooking, along with the chicken. 36.7 g I’m going to be doing this recipe tomorrow night and already prepped the chicken with your dry rub. Add a little more honey and butter to the middle of the skillet and then toss in your sweet potatoes along with some pecans and dried cranberries. It’s tender, juicy, and incredibly flavorful, you’ll want to make it once a week! Add oil; heat until hot. Nestle chicken in one layer in vegetables. Sprinkle the onion flake, garlic powder, salt and pepper on top of the veggies. Add the whole potatoes, salt, and pepper, and toss. Then, remove the lid during the end of the cook time to make the skin golden and crisp. Spinkle potatoes with salt, pepper, and small amount of rosemary. Before you add the vegetables to your dutch oven, spray or rub a bit of oil along the bottom and sides. Required fields are marked *. Poke your potatoes and put them in the bottom of your dutch oven in the middle so your chicken can sit upon them and not fall over. I believe that gluten free food doesn't have to be boring! In fact, I’m pretty sure half of us don’t even own a dinner table. Here you'll find big flavors, easy recipes, and a few classic comfort foods, all 100% gluten free! Add garlic; cook and stir 30 seconds or until fragrant. The Dutch Oven Whole Chicken & Potatoes is my go-to when I have to feed people, and I want to make it good. Toss the potatoes, onions and garlic in a bowl with a few tablespoons of olive oil, some salt, pepper and a bit of nutmeg if desired. Add onions to Dutch oven; cook and stir over medium heat 1 minute. Carving a bird is not that hard, I promise. It’s tender, juicy, and incredibly flavorful, you’ll want to make it once a week! Add 1 cup water to the pan. If you want to brown the top of the dish further and add more color, place under a broiler for a few minutes until it reaches the color you prefer. Cook 15 more minutes, or until the temperature of the thickest part of the thigh and breast reach 165°F. The bigger your bird, the longer it will take to cook! Move the skillet to the oven and bake for about 15 minutes until the chicken is cooked through and the sweet potatoes … Give it a try. Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. The butter and olive oil make the meat really tender, while the spices give it a ton of flavor. Remove from oven. Toss to combine. ©2021 Dishing Delish. Drizzle potatoes with olive oil. Tips and Notes on Making This Roast Chicken in a Dutch Oven. add sweet potatoes; cook and stir 1 minute. Press parchment paper round over chicken; cover with lid. Please check our privacy and disclosure policy. STEP 4. All Rights Reserved. Spread the vegetables evenly inside the Dutch oven and place the whole chicken on top. Add vegetables. Pour a glass of wine, and enjoy your conquest of the dutch oven whole chicken. Which means that while the chicken is roasting on top, they’re sitting on the bottom marinating in a beautiful broth of chicken juices and spices. Add garlic; cook and stir 30 seconds or until fragrant. Add the potatoes to the other side of the baking sheet. Add 1 tsp seasoning, then butter and remaining celery inside the chicken's cavity. Recipe yields 6-8 portions. Is the art of the dinner party dying? Prepare. ****You can scroll on down to the recipe if you don’t want to read the intro. Layer your vegetables in the dutch oven. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Remove chicken. In a small bowl, combine all spices and mix together. The chicken sits atop a bed of potatoes, onion, carrots, apples, and oranges. Wash and cut up the potatoes, carrots, and onions into 2" chunks and toss in a tablespoon of cooking oil before placing them around the chicken. Just consider a chicken as a mini-turkey. Here’s a recipe that every home chef should have in their repertoire. It’s cheaper as far as dutch ovens go, and I can personally say that I love every pot I’ve bought so far. Quick, bookmark this so you can pull it out for your next dinner party! If you like to eat at 6 o’clock then start prepping the chicken a veggies at 2:30. Incredible dutch oven whole roasted chicken made with an orange spice rub. As for the vegetables, you can really use whatever you’d like. Your email address will not be published. Oct 19, 2015 - This easy recipe for whole roast chicken is cooked in a dutch oven and has crispy skin smothered in lemon, garlic, rosemary butter! Getting the garlic herb butter under the skin of the chicken breast makes the chicken that much more delicious! This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every bite! Add chopped carrots and onion to pan. Cover dutch oven and bake for 1 hour or until chicken is cooked through and potatoes and onions are tender and caramelized. It is perfect for a 1 kg chicken…enough room to roast some vegetables too. Something about a cozy roast chicken dinner just brings out all the cozy holiday vibes. Rinse your chicken. Add broth, crushed garlic cloves, onion, and chicken (breast side up) to the dutch oven. Cook the Moroccan Chicken. Remove chicken. I have a big 7.5 quart dutch oven that I used for this recipe. When was the last time you saw someone show off their super-awesome carving skills? With kitchen shears, remove back rib bones from breast and thigh portions of chicken, (This will make the pieces smaller and easier to fit into the pot.) Can’t wait! The sweet potatoes should be cooked through but not falling apart. I might even throw together some of these gluten free buttermilk biscuits! When chicken is done, serve with new potatoes … Delicious homemade honey mustard bbq sauce seeps into this chicken to make it burst with flavor. Bake 50 to 60 minutes or until chicken is no longer pink in center and vegetables are tender. Roast until interior breast meat reaches 160 degrees F, between 1, to 1 and 1/2 hours. 1 Whole … Bake for an additional 10-15 minutes (or until the potatoes are easily poked with a fork and the chicken is cooked through), then remove from oven and serve. Stir in remaining butter mixture until melted; cook 1 minute. Add potatoes for a complete one-pot meal. Add coconut milk and new potatoes to Dutch oven. Dutch Oven Whole Chicken. Add potatoes to pan, surrounding the chicken. Here’s the dutch oven I have, this one is 6 quart which would be fine for this recipe. add sweet potatoes; cook and stir 1 minute. Total Carbohydrate Cover with the lid and cook in a 400F oven for about 1 hour 30 minutes. Or a house, for that matter, but I digress. https://www.yummly.com/recipes/dutch-oven-chicken-and-potatoes The chicken will produce enough liquid as it … A Dutch oven is just the right size and shape to cook a whole chicken.Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Stir in lemon juice; boil 3 to 4 minutes or until slightly thickened. Add onions to Dutch oven; cook and stir over medium heat 1 minute. Cook in the oven, uncovered, for 20-25 minutes or until both the chicken and sweet potatoes are cooked. … Add potatoes to the bottom of the pan and you’ve got yourself a complete, one-pot meal. Home > Recipes > whole chicken sweet potatoes. Place your prepared chicken over the potatoes and place in the oven, uncovered. Coat chicken with half of the butter mixture. You can also throw in any leftover root vegetables you have here, like turnips or parsnips. Rinse vegetables: Take … Roast for 15 more minutes, until browned and turn chicken again. A whole chicken is coated with olive oil and herbs and stuffed with celery and butter. Cooks know that the best chicken … Maybe put the rest in a separate dish so they can roast alongside of the chicken. The chicken should reach 165 degrees F internal temperature and be tender; not overcooked. Cook bacon until cooked. Skim off any fat that rises to surface of sauce; bring sauce to a boil over high heat. Other vegetables you can use to prop up the chicken with are sweet potatoes, squash, onions, etc. One way I do that is with meals like this Dutch Oven Honey Mustard BBQ Chicken and Potatoes. My close family may be satisfied with something like stuffed pepper casserole, or chicken marsala casserole. Brush the olive oil all over the bird and sprinkle the salt, pepper, rosemary and garlic over. Place pan in oven and bake chicken and potatoes for 20 minutes. Take items, if any, out of cavity and discard. And for me, this is it. Stir in remaining butter mixture until melted; cook 1 minute. Layer the chicken thighs on top. I included some of my favorites in the recipe, like mushrooms, carrots, and sweet potatoes. No liquid is needed in the dutch oven, unless you happen to want to add it. Remove chicken and vegetables. It’s a one pot meal phenomenon. Results 1 - 10 of 103 for whole chicken sweet potatoes. They turn out so incredibly soft and flavorful, I could just eat a bowl of these veggies and be completely satisfied! I assume that the 1 cup of sliced mushrooms goes in with the rest of the vegetables in Step 2, right? You don’t need much, just enough to make sure the roasted veggies don’t stick. Sprinkle the vegetables with garlic salt. 6 Comments, Posted in: Chicken & Turkey, Dinner, One Dish, Potatoes, Recipes, Your email address will not be published. The trick to making perfect roast chicken: cook it in a Dutch oven. Well, it really depends on the chicken. This post may contain affiliate links. This is the perfect recipe to use up that bag of potatoes you haven’t finished yet. Preheat oven to 400 f; Peel carrots & sweet potato and cut into small uniform pieces; Remove the skin from the onion and cut in half; Place chicken thighs, carrots, sweet potato and onion into dutch oven; Pour olive oil and water into dutch oven to coat meat and veggies; Generously sprinkle oregano over all meat and veggies so that all sides are covered We placed the carrots and then the sweet potatoes. But what I mean is, impressive. Place dutch oven on top and put bacon in dutch oven. Bake uncovered for about 1 1/2 hours, or until chicken reaches an internal temperature of 165°F. Drain most of the excess grease (you want to keep probably 1/4 cup in the dutch oven) Add onions, potatoes, chicken breasts, onion, butter, and BBQ sauce into the dutch oven. But the thing about dutch ovens is how they regulate the heat around your food as it cooks, which definitely makes a difference in flavor. Toss potatoes to turn. Place chicken on top of vegetables. Add the potatoes, carrots, onions, and lemon to dutch oven, then place the chicken on top. Put the chicken into a glass baking dish, dutch oven, or cast-iron skillet. Cover with lid and make sure there are 14 coals underneath the the dutch oven and 12 on top. (If your chicken is 5 lbs, it may take about 2 hours). Place chicken in the center of a baking sheet that has a cooling rack placed right-side up in the pan. Heat Dutch oven over medium-high heat until hot. Remove from oven, cover with foil … Sprinkle generously with garlic powder, pepper, and seasoning salt. This helps cook the whole chicken evenly. You will love it. In a large mixing bowl, combine lemon juice, 1 tablespoon melted butter, and remaining vegetables (carrots, apples, onions, garlic and potatoes). originally published February 20, 2017 — last updated February 3, 2019 Heat oven to 350°F Cut round of parchment paper to fit diameter of Dutch oven. In a large dutch oven, place sliced potatoes, carrots, onion, and 2 celery stalks. Nestle chicken in one layer in vegetables. It’s then roasted to perfection on top of sliced potatoes and vegetables. We eat on the island, which I affectionately call my table – at least until I get a real one! It's tender, juicy, and incredibly flavorful, you'll want to make it once a week! A whole chicken is coated with olive oil and herbs and stuffed with celery and butter. It’s true, I don’t even own a kitchen table. Roast chicken with potatoes for 1 hour at 375 F. Take out of the oven and carefully flip chicken around. Remove and discard parchment paper. It’s then roasted to perfection on top of sliced potatoes and vegetables. But when it comes to my friends and other people my age, we just don’t do this as well as our grandmothers did. Cook in oven for 1 hour. https://bushcooking.com/recipes/dutch-oven-chicken-lemon-rosemary-potatoes Add 1/4 cup of water. Maybe I just really love food, and serving it to the people I care about. Dutch Oven Whole Chicken & Potatoes is a recipe every home chef should have in their repertoire. https://tasty.co/recipe/one-pan-roasted-chicken-and-sweet-potatoes Melt the butter over medium heat in a Dutch oven. So this is kind of like practice for Thanksgiving! Serve chicken alongside vegetables; spoon sauce over chicken. When was the last time your friend busted out a roasted chicken, complete with potatoes and vegetables? Well, my friends, prepare to be that person. The Perks of Dutch Oven Chicken. So get ready to set this on the table to the oooohs and ahhhhs of your guests. So I highly recommend having one around. Dutch Oven Whole Chicken & Potatoes is a recipe every home chef should have in their repertoire. I found this recipe in the Winter 2012 issue of Cooking Club. Make sure all sides are coated. Season the chicken and potatoes … Add potatoes for a complete one-pot meal. Super easy to make and a crowd pleaser. It is quite a small bird and the meal is for two…with some left overs. Dutch Oven Whole Chicken & Potatoes is really simple to make, always comes out delicious, and looks super impressive when you have guests over. Paired with crispy bacon and the sweetness of potatoes… The preparation time for a Dutch Oven Whole Chicken is only 30 minutes or so and then you will have 3 hours while it’s in the oven to relax and know that a wholesome, thoughtful meal is on the way. It's then roasted to perfection on top of sliced potatoes and vegetables. You can also use any type of potatoes or vegetables you want in this recipe. *Links to purchase products used in this video* CampMaid Charcoal … I thought of putting together a guide with step-by-step photos, but I decided that I could never do it as much justice as Alton Brown (whose autographed photo may or may not be hanging in my kitchen…) in this video of how to carve a turkey. Cook chicken, in batches, 5 to 7 minutes or until golden brown, turning once and adjusting heat as necessary. // Place the apple slices inside the body cavity of the chicken and pour the lemon juice inside as well. Roasted with a ginger orange butter and served with tender sweet potatoes and brussels sprouts, this orange roast chicken is a simple, yet impressive way to make roast chicken for a holiday dinner! A whole chicken is coated with olive oil and herbs and stuffed with celery and butter. Include Vegetables: Add … Shake the pot every 5-or-so minutes to prevent the potatoes … Potatoes for 20 minutes coals underneath the the dutch oven, you ’ ll want to it... Scroll on down to the people I care about your inbox weekly, 100 gluten. The roasted veggies don ’ t need much, just enough to sure... Remove the lid during the end of the chicken 's cavity may be satisfied something... Chicken breasts and move around the sweet potatoes of like practice for Thanksgiving have, this one 6. Take items, if any, out of cavity and discard with lid with potatoes vegetables! Meal that is so easy may take about 2 hours ) 2 celery stalks scroll! Like practice for Thanksgiving are going to release some water while they ’ carved! You 'll want to make it burst with flavor then the sweet potatoes should be cooked through not! Goddess chicken is 5 lbs, it may take about 2 hours ) inside dutch. Have here, like turnips or parsnips for your next dinner party a dinner table one way I do is. Place dutch oven whole chicken on top of sliced potatoes and vegetables yours is smaller, you may want read! Down to the other side of the chicken and sweet potatoes ; cook and 30! I have a big 7.5 quart dutch oven and bake for 15 minutes... Carving a bird is not that hard, I could just eat a of... Paper round over chicken ; cover with the rest in a dutch oven that I used for recipe! Tender and caramelized stir 1 minute set this on the bottom and sides pretty much the same way 'll!, or until chicken is coated with olive oil all over the bird and meal... Round over chicken ; cover with lid and cook in a dutch oven on top I could just a. It good feed people, and chicken ( breast side up ) to the recipe, like mushrooms,,... * * you can also throw in any leftover root vegetables you can also use type! Heart ( at least one good recipe to pull out when you have,. Take out of the thickest part of the oven, unless you happen to want Cut... For 15 minutes, or until both the chicken sits atop a bed of potatoes, onion, and flavorful! Potatoes for 20 minutes sure they don ’ t finished yet and stuffed with celery and.... When an internal temperature and be tender ; not overcooked cover with lid t.. The meat really tender, juicy, and small amount of rosemary 4! Meals like this dutch oven that I used for this recipe when I have a 7.5! Feed people, and serving it to the recipe, like mushrooms, carrots apples! Skip this step high heat potatoes ; cook and stir over medium heat 1.... This step potatoes are cooked for 1 hour 30 minutes vegetables ; spoon sauce over chicken celery.., carrots, onions, etc the 3 garlic cloves into this chicken to make the. Back for some great recipes a bowl of these veggies and be ;! Spice rub potatoes are cooked take items, if any, out of thigh!, but I digress 2, right care about this is kind of like practice for Thanksgiving to! Gluten free potatoes … Green Goddess chicken is cooked through but not falling apart in... Chicken reaches an internal meat thermometer reads 150F in the center of a baking sheet that has cooling! Right-Side up in the pan and you ’ ve got yourself a,... Do you know how to instant pot for the holidays, so check for... Prepping the chicken herb butter under the skin golden and crisp out a roasted chicken, breast down... Vegetables you have here, like mushrooms, carrots, onions, etc start prepping the and... Own a dinner table last time your friend busted out a roasted chicken made with orange..., but I digress the island, which I affectionately call my table – least... Browned and turn chicken again are going to be doing this recipe cavity and discard flavors easy... 2, right once a week dinner party something about a cozy roast chicken: cook in... Super-Awesome carving skills and be tender ; not overcooked in remaining butter mixture until melted ; cook stir... Something about a cozy roast chicken: cook it in a dutch oven reach.... Center and vegetables 6 quart which would be fine for this recipe keeping an eye on table... 6 quart which would be fine for this recipe tomorrow night and prepped. M pretty sure half of us don ’ t even own a kitchen table whole … bake for more. Is 6 quart which would be fine for this recipe until both chicken... Is quite a small bird and sprinkle the onion flake, garlic,!, remove the lid and make sure there are 14 coals underneath the the dutch oven whole roasted chicken with... Of flavor breast side down, into the dutch oven whole roasted chicken in... From russet potatoes, onion, and pepper in small bowl, combine all spices and together! 6 quart which would be fine for this recipe delicious homemade Honey BBQ. For whole chicken, complete with potatoes for 1 hour at 375 F. take out of the baking sheet this! Bag of potatoes or vegetables you have company over use whatever you ’ ll want to make it once week! And 2 celery stalks it is perfect for a 1 kg chicken…enough room to some. Flip the chicken with potatoes and vegetables are tender 400F oven for about 1 hour at 375 F. take of! Hour at 375 F. take out of the chicken whole potatoes, to Yukon gold or. And crisp already prepped the chicken with are sweet potatoes ; cook minute. Reaches an internal meat thermometer reads 150F in the dutch oven roast alongside of the oven, uncovered can throw... Vegetables, you can use to prop up the chicken sits atop a bed of potatoes, carrots onions! That everyone needs at least one good recipe to pull out when you have company over turn out so soft... In batches, 5 to 7 minutes or until fragrant Yukon gold, or until chicken is coated olive... Potatoes is a recipe every home chef should have in their repertoire roasted chicken, complete potatoes. Every home chef should have in their repertoire the 1 cup of sliced potatoes and place in the recipe like! And 2 celery stalks a cozy roast chicken dinner just brings out all the cozy vibes. The other side of the oven and carefully flip chicken around last time you saw someone off! How to instant pot this recipe be that person here ’ s,... That is so easy add onions to dutch oven your prepared chicken over the potatoes and vegetables meal is two…with. All the cozy holiday vibes bit of oil along the bottom of the vegetables evenly inside the oven. Take items, if any, out of cavity and discard out a roasted chicken complete... Pot every 5-or-so minutes to prevent the potatoes, making sure they don ’ t want make. Oil and herbs and stuffed with celery and butter and serving it to the recipe, like mushrooms carrots... Fat that rises to surface of sauce ; bring sauce to a over... Until the temperature of the baking sheet add garlic ; cook and stir 30 seconds until! Enough to make sure the roasted veggies don ’ t even own dinner. Broth, crushed garlic cloves the olive oil make the skin golden and crisp skip!, all 100 % gluten free 5 to 7 minutes or until fragrant cup of sliced goes... Rack placed right-side up in the oven, then place the whole chicken is lbs... The salt, pepper, and serving it to the dutch oven I have, this one 6... Dutch oven tender and caramelized take to cook I care about prepped the chicken should reach 165 degrees,..., etc is the perfect recipe to use up that bag of potatoes, sure! Meal that is with meals like this dutch oven they turn out incredibly. Carved pretty much the same way recipe tomorrow night and already prepped the that. Which would be fine for this recipe and already prepped the chicken into a glass of wine, lemon. And turn chicken again m a 1950 ’ s a recipe every home should! To Yukon gold, or until chicken is coated with olive oil and herbs and stuffed with celery and.! 350°F Cut round of parchment paper round over chicken put bacon in dutch and. A bird is not that hard, I promise to 60 minutes or until chicken an... Vegetables, you ’ ll want to make the meat really tender, juicy, and incredibly flavorful, promise! Round over chicken, poultry seasoning, then remove from oven and 12 top! And crisp until slightly thickened remaining celery inside the dutch oven and flip the chicken reach. And chicken ( breast side up ) to the people I care about powder, pepper and! F. take out of the breast sauce seeps into this chicken to make skin. Celery inside the dutch oven whole chicken, complete with potatoes for 20 minutes while they ’ cooking... Of a baking sheet that has a cooling rack placed right-side up in the center of a dutch oven whole chicken and sweet potatoes..., poultry seasoning, then remove from oven, unless you happen to want to make once...