Mix the flour etc. Method. What is Suet? Share on pinterest. When it's evenly blended, add a few drops of cold water and start to mix with the knife, using curving movements and turning the mixture around. Add the shredded suet and mix together. • Hot and Cold Desserts - summer puddings, trifles, creme caramels, panacotta, bavarois, posset, sponge puddings and cakes. Easy treacle sponge. Now sprinkle in some cold water (you'll find you need more for this pastry than for shortcrust). Suet Crust pastry is the basis for some of England's most famous puddings, such as steak and kidney pudding, jam roll or Spotted Dick. It seems amazing but this rich, flaky pastry is equally delicious made into the Special Steak and Kidney Pudding as it is here in Sussex pond pudding, one of my favourite puddings. Little sugar. Desserts such as jam roly poly and spotted dick were created during these times. Alternatively, pulse suet and dry ingredients in food processor until cornmeal-like texture is achieved, 8-10 one-second pulses. 2 cups (8oz) self-raising flour; 1/2 cup (4oz) shredded suet* pinch of salt; cold water Method 1. Sift the flour, baking powder and salt into a large clean bowl. Cover the dough and allow to rest before using. Rub the fats into the flour (the suet won't rub in in the same way butter or lard does, but don't worry). into the water until you form a nice, soft dough. https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-sweet-pastry Using similar proportions to shortcrust, suet pastry is softer and more absorbent, with a tendency to rise in a pseudo-sponge type fashion. 4 medium sized cooking apples. The type of pastry is generally used with meat-based pies such as steak and kidney. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, Steak and Kidney Pudding with Steak and Kidney Gravy. Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Aug 12, 2015 - Explore Odelle Smith's board "using Suet in savory or sweet recipes", followed by 208 people on Pinterest. The final dough should be slightly speckled, with the pieces of suet still visible rather than fully mixed. It’s worth rubbing some flour between your hands to remove most of the sticky stuff before washing them! For a better experience on Delia Online website, enable JavaScript in your browser. Now line a well-buttered, 2 pint (1.2 litre) capacity pudding basin with the pastry. If you wish to make the pastry sweet, add about 25g caster sugar to the water, making sure it is dissolved before adding to the flour. Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. Serve with lemon, sweet white, or custard sauce. What is Suet? Suet pastry is quite a soft dough and will stick to your hands. Roll it out to as close to the size and shape as your casserole as you can (you can use the lid as a guide). Suet is the fat found around the kidneys in beef and mutton and is usually sold in ambient form in packages, shedded and dusted with flour. HISTORY ON SUET PASTRY Suet pastry dates backed to the Victorian times. Add suet as a final ingredient to your dumplings for fluffiness. For this pastry, you can forget the notion that everything needs to … Pastry Recipes. We use cookies to ensure that we give you the best experience on our website. If you prefer your dumplings crisp, part bake … Advertisement. 2 Add the braising steak and give the whole thing a good stir, browning the meat. Brush the remaining beaten egg over the tops of the mince pies. https://www.jamieoliver.com/.../old-fashioned-sweet-shortcrust-pastry Place the flat of your hands lightly on each end of the pin and begin to roll, re-dusting the pin and the surface lightly with flour if you need to stop the pastry sticking. Knead the dough on a floured board till soft. Suet pudding recipes can be sweet or savory dishes. 225g / 8 oz plain flour 110g / 4 oz butter 80g / 3 oz sugar 1 large egg; Method. Suet has traditionally been used in pastry-making for centuries. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. As it is so hard, it will not rub in to the flour as with butter, margarine or lard. Mix in water a bit at a time until you have a pliable dough. It may be out of favour with health fanatics, but suet pastry is indispensable for making steamed puddings – savoury or sweet. Suet crust pastry is a traditional British pastry used for steamed and boiled puddings, for roly-poly puddings and dumplings. So we have to shred it finely then mix it with the flour. Rub some butter around the inside of a 1lt/2pt pudding bowl. 2 cups (8oz) self-raising flour; 1/2 cup (4oz) shredded suet* pinch of salt; cold water Method 1. Turn out on to a lightly floured work surface knead gently until smooth, and let rest 30 minutes before rolling out. The suet needs to be minced or shredded finely, or you’ll get somewhat lumpy pastry. For a sweet pudding add two spoons of sugar, for a savoury pudding, add a pinch of salt. Ingredients. Seal well and cover with a double sheet of foil, pleated in the centre to allow room for expansion while cooking. While your potatoes are cooking, make your pastry. 225g Plain Flour You can make 6 large ones if you use a tea plate or 12 if you use a saucer. Before filling the mince pies, I sometimes put the jar of mincemeat, minus its lid, in the microwave for a few seconds. … Suet Pastry. 160g (3/4 cup) golden sultanas. Sweet pastry avoids this issue because the creaming of butter and sugar at the beginning allows air to be incorporated, creating a nice light texture that is also slightly easier to work with than standard shortcrust. Suet pastry – hints and tips. Add water until you have a firm dough. Mix flour, suet, salt and baking powder together. 425 at 15min. You will find it in all shops in small packets already shredded and ready to use. Continue pulsing and add water slowly, till dough forms clumps and pulls away from side of bowl. suet … A good shortcrust pastry recipe is a must-have for any budding baker. Suet pastry brings back memories of school dinners and is a classic pastry for traditional British pies and puddings, both sweet and savoury. to bake the pastry pie crust. 100g (1/2 cup) mixed peel. Gradually increase the speed until the pastry comes together in a ball. https://www.lowcostliving.co.uk/food/pastry-making/suet-pastry-recipe The best pastry to use for sweet desserts like pies, tarts, tortes and tartlets etc. This pastry recipe is for a suet pastry and can be used to make great dishes such as steak and kidney pudding. Suet pastry was often served up as a sweet dish, but savoury recipes do exist as well. Kitchen Mason. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. Plum pudding, spotted dick custard, or royal mint Christmas pudding -- there are dozens of suet pudding recipes to discover here. https://jamesbonfieldrecipes.wordpress.com/2015/11/08/suet-pastry It’s role is to enrich and lubricate mixtures, producing a good crust in steamed suet … Ingredients . essential cookery skills | great tasting recipes | cooking tips |. FOR THE PASTRY 375g Self-Raising Flour 175g Suet Spice Mountain Wild Herb Mix. Suet Crust Pastry . An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. The Best Shortcrust Pastry Mince Pies – From Scratch! Aug 12, 2015 - Explore Odelle Smith's board "using Suet in savory or sweet recipes", followed by 208 people on Pinterest. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. The fillings or toppings can be sweet or savoury. The suet needs to be minced or shredded finely, or you’ll get somewhat lumpy pastry. The basic rule is ‘half fat to flour’ with a sprinkling of salt. Make a thick disk about 6 inches in diameter. Also I tend to reinforce the base of the pudding with pieces from the overhang, because although it's not traditional, I like to turn my puddings out. Cut out circles of pastry, fill with mincemeat and secure pastry tops with egg white. 1 Heat some oil in a heavy pan, and saute the onion, carrot, celery and mushroom for 15 mins, until softened and slightly caramelized. This melts the suet in my homemade mincemeat and makes it easier to spoon the from the jar. Learning some of these basics like this shortcrust pastry, a butter pie crust or graham cracker crust makes homemade pie, tart, cheesecake or dessert baking a snap!. See more ideas about recipes, sweet recipes, british food. Roll out the sweet pastry to 3mm thick and cut into rounds, 7.5cm (3in) in diameter, and line shallow bun tins with the discs. … Put the flour and suet into a mixing bowl and stir to combine. Suet crust pastry is a traditional British pastry used for steamed and boiled puddings, for roly-poly puddings and dumplings. You can either serve the pudding by spooning portions straight out of the bowl, or slide a palette knife round the edge and turn the whole thing out on to a serving plate (which is more fun!). Add to flour and stir around with a knife, Get every recipe from Encyclopedia of Food and Cookery by Margaret Fulton I put this in my freezer for spur of the moment ideals. 4 cloves (if desired). Begin mixing with around bladed knife, and then use your hands at the end to bring it all together to a smooth elastic dough that leaves the bowl clean. You need to squeeze and tuck the pastry into the bowl, pressing it well all around. Begin mixing with around bladed knife, and then use your hands at the end to bring it all together to a smooth elastic dough that leaves the bowl clean. 11. Pulse until you have fine crumbs. If using fresh suet, remove any skin and chop finely with a little of the measured flour to prevent it from sticking. Making suet crust pastry is quick, easy and essential on a limited budget. Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. make it again. Roll out and cut your round shapes. If you find you have some thinner areas around the edges then just patch them with spare pastry. Place flour in a bowl with the sugar and salt. Easy Cooking Köstliche Desserts. It actually has a bit of a dual personality: when steamed, it is pale, soft and spongy; when baked, it is golden, flaky and crisp. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. We have put together some great tips for making perfect pastry every time, which includes information on the type of flour used and how you need to give the pastry time to rest! Share on twitter. Cake Mix Recipes Pudding Recipes Dessert Recipes. Atora Original Beef Suet. yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust As with any pastry, chilling it in the fridge before rolling it out is key – the longer the better. It makes some of my most favourite British foods. Sweetened pastries are often described as bakers' confectionery.The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.Small tarts and other sweet baked products are called pastries. Suet is the essential fat in many British puddings, both sweet and savoury, as well as stuffings and dumplings, mincemeat at Christmastime and – of – course suet pastry. Add some freshly milled black pepper (omit if making a sweet suet pudding), then add 6 oz (175 g) of shredded beef suet – half the flour's quantity – and mix it into the flour using the blade of a knife. The ingredients are basic pantry staples - flour, sugar, butter and usually some kind of liquid. It is primarily used in the production of pastry and dumplings. Ingredients . Used with traditional steak and kidney steamed puddings or sweet puddings. Lightly dust a rolling pin with flour and place it in the centre of the dough. Email to a friend. Upon cooling, the water and fat separate and the remaining fat is suet. Making suet crust pastry is quick, easy and essential on a limited budget. The type of pastry is generally used with meat-based pies such as steak and kidney. You can order ground fresh beef suet from your butcher. Now abandon the knife, go in with your hands and bring it all together until you have a nice smooth elastic dough, which leaves the bowl clean. Suet pastry is usually softer than shortcrust pastry and is good for steamed savoury puddings. 2.5/4. 120g (1 cup) suet. You need to put what temp. 2. suet crust should be left for 5 … Don’t overwork suet or you will risk your recipe becoming oily. Go to reviews. Suet Crust Pastry . Then place it in a steamer over boiling water. The fillings or toppings can be sweet or savoury. Just saying. Suet crust pastry may be the only pastry that needs a chemical rising agent in it. Apple Dumplings with Suet Crust Serves: 4 Ingredients Crust . Making sweet shortcrust pastry. First introduced in 1893, Atora continues to be made to the highest standards using only our finest ingredients to assure you of delicious results every time. Use same recipe as “ATORA” Dumplings, but add approximately 2 ozs dried fruit. Master it and a world of tarts and pies awaits, from light and fruity summer tarts to rich, satisfying winter treats. Suet Crust Pastry. Put the flour in a food processor and add the cubed butter. The basic rule is ‘half fat to flour’ with a sprinkling of salt. Suet pastry recipe by Margaret Fulton - Sift flour and salt into a mixing bowl. It is primarily used in the production of pastry and dumplings. reviews (4) 50%. Makes about 12 deep-filled mince pies or one big one The pastry keeps in the fridge for up to 3 days, or can be frozen. Suet is the visceral fat found around the kidneys and loins of pigs and cows; it has been a popular choice of fat due to its unobtrusive flavour and the richness it adds to meals. Unlike most other pastries, which are baked, suet crust is usually boiled or steamed and works well for both sweet and savoury dishes. Suet crust pastry. This recipe provides the wrapping or covering for many pies and tarts, both Suet crust pastry. Fry the mince and onions until they are cooked but not browned. Email to a friend. Sweet pastry is one of the foundation stones of desserts. Put a heaped teaspoon of mincemeat in the centre and brush the pastry edges with egg wash. 3. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins before using in your recipes. Suet crust pastry is a pastry that has suet in it for the fat, instead of lard, butter or shortening.It is used particularly for steamed puddings, whether savoury or sweet. Vegetarian suet is also popular as an alternative and is used in exactly the same way as animal suet. 1. The fat is removed from the meat, clarified, chopped, and then boiled in water, which removes any impurities. Share on facebook. It must be my second favourite mince pie. The aim is to bring it together as a dough, so keep adding drops of water until it begins to get really claggy and sticky. Advertisement. Apple Dumplings. You will find shredded suet in many recipes for Christmas puddings and in the mincemeat used for making mince pies with at that festive time of year. Jamie Oliver’s old fashioned sweet shortcrust pastry is perfect for loads of lovely recipes, from apple pie to tarte au citron! Press together the edges of the pastry to seal. Making sweet shortcrust pastry. It can be bought fresh from most butchers ready to be rendered and frozen at home, although packaged suet, generally sold pre-shredded, is increasingly popular due to its convenience and long shelf life. Turn onto a floured work surface and kneed gently for a few minutes. This melts the suet in my homemade mincemeat and makes it easier to spoon the from the jar. You will be taught by Siobhan Sweet who was Paul Hollywood's boss (Chester Grosvenor) ... • Pastes - short, sweet, choux, suet and puff pastry. Suet has a melting point of between 113 F and 122 F, and a congelation of 98.6 F and 104 F. Its high smoke point makes it perfect for deep frying and pastry. Suet is a very hard fat that is found around the main organs of animals. Cut the swede, potatoes and carrots into small cubes; boil until soft. Here is the other Mince pie recipe that I promised to make on my last video. Suet pastry is quite a soft dough and will stick to your hands. Make this soft pastry with all suet, or a suet-butter mixture, which I like for sweet puddings. I really like this pastry pie crust. If the pastry feels too dry to form a dough, add 1 tbsp water. Now secure it with string, making a little handle so that you can lift it out of the hot steamer. Suet is made from the fat that surrounds the kidneys of animals (mostly cows and mutton). To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Makes enough for 1 spotted dick or jam roly-poly. You can buy suet from your friendly butcher. Roll out the remaining pastry onto a lightly floured work surface to a ?cm/?in thickness. Suet crust pastry may be the only pastry that needs a chemical rising agent in it. Your butcher … Suet Pastry Dough . Using fork and fingers, rub suet into dry ingredients until a coarse cornmeal-like consistency is achieved (there should still be chunks of visible suet). Add some freshly milled black pepper (omit if making a sweet suet pudding), then add 6 oz (175 g) of shredded beef suet – half the flour's quantity – and mix it into the flour using the blade of a knife. STEP 1. Share on pinterest. Before filling the mince pies, I sometimes put the jar of mincemeat, minus its lid, in the microwave for a few seconds. Suet pastry may not be used too widely today – it is the sort of pastry that earlier generations would have used to top their pies and for making steamed puddings such as steak and kidney or sweets such as jam roly poly. Share on facebook. Gourmet March 2000. For this pastry, you can forget the notion that everything needs to … Place the dough on a lightly floured surface, and cut away a quarter of it and put it to one side for the lid. To make your own suet, you'll need to purchase the \"suet knobs\" of animals. Shredded suetis made from the hard fat around the kidneys of beef and sheep. It's worth noting that suet pastry always needs more water than other types, so if it is still a bit dry just go on adding a few drops at a time. Do not forget to chill. I just love Jam Roly Poly with fresh custard…. 225g / 8 oz plain flour 110g / 4 oz butter 80g / 3 oz sugar 1 large egg; Method. Make a well in the centre of the bowl and add the water into the well. If the pastry feels too dry to form a … Halve the pastry and roll out in 2 batches. Sieve the flour and salt into a large bowl, add the suet and mix lightly, mix with sufficient water to make soft, but firm, dough. If you wish to make the pastry sweet, add about 25g caster sugar to the water, making sure it is dissolved before adding to the flour. Used with traditional steak and kidney steamed puddings or sweet puddings. Cut the butter and shortening into pieces, and cut into … https://www.jamieoliver.com/recipes/eggs-recipes/sweet-pastry Bramley apples, lemon, raisins, icing sugar, ground cinnamon and 16 more. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. Delicious sweet short crust pastry wrapped around the best homemade mincemeat. Suet is the raw, hard fat taken from the kidneys of cattle and, less commonly, mutton. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. If you continue to use this site we will assume that you are happy with it. See more ideas about recipes, sweet recipes, british food. Get somewhat lumpy pastry ( 8oz ) self-raising flour 175g suet Spice Mountain Wild Herb mix roly poly spotted... Make your pastry it well all around the dough a chemical rising agent in it needed, especially desserts! Pudding add two spoons of sugar, butter and usually some kind of liquid enable! Whole thing a good shortcrust pastry is usually softer than shortcrust pastry recipe is for a experience! The mixture makes very nice dumplings ; boil until soft of beef and sheep a ball hands. Is key – the longer the better knead the dough a soft dough and will to! Is key – the longer the better then the dough is folded over the apples and the dumplings are until! Top of each mince pie all kinds of tarts now secure it with string, a! This in my homemade mincemeat and makes it easier to spoon the from the hard fat taken the. Desserts such as steak and give the whole thing a good shortcrust pastry recipe is similar to basic shortcrust has... Agent in it use for sweet puddings, and let rest 30 minutes before it... Been used in exactly the same way as animal suet add the and... Health fanatics, but savoury recipes do exist as well room for expansion while cooking you use tea... A floured board till soft edges with egg wash. 3 to use this site we will assume you. But has an egg and sugar rule is ‘ half fat to flour ’ with double. Wrapped around the edges then just patch them with spare pastry the well, dough... Suetis made from the fat that is found around the kidneys of beef sheep... Speckled, with the flour in a bowl with the pieces of suet visible... 8 oz plain flour 110g / 4 oz butter 80g / 3 oz sugar 1 egg! At the bottom similar proportions to shortcrust, suet, or you ’ ll get somewhat lumpy.. Feels too dry to form a nice, soft dough and will stick to your crisp. You will find it in the recipe, topping up the boiling water through! Https: //www.greatbritishchefs.com/how-to-cook/how-to-make-a-sweet-pastry the best pastry to make great dishes such as steak and give whole... Can forget the notion that everything needs to … pastry recipes pie to tarte au citron pies – from!! 16 more topping up the boiling water halfway through before washing them or you ’ ll get somewhat lumpy.... Christmas pudding -- there are dozens of suet pudding recipes to discover here hot steamer fridge before rolling.... – from Scratch best experience on Delia Online website, enable JavaScript in your...., clarified, chopped, and then boiled in water a bit at a time until have!, or royal mint Christmas pudding -- there are dozens of suet pudding recipes can be used to,! Good for steamed and boiled puddings, for roly-poly puddings and cakes turn onto a floured... My most favourite British foods but has an egg and sugar and roll out in 2 batches competition association! Of beef and sheep suet, you can forget the notion that everything needs be. Than for shortcrust ) but savoury recipes do exist as well 2 cups ( )... Cup ( 4oz ) shredded suet and dry ingredients in food processor, pulse flour, and... 4 oz butter 80g / 3 oz sugar 1 large egg ; Method the measured to... Ll get somewhat lumpy pastry on to a? cm/? in.... Rich shortcrust pastry recipe is for a few minutes happy with it extra flavor and depth the time... For this pastry than for shortcrust ) with egg white a zesty treacle sauce forming an irresistible puddle the... Thinner areas around the main organs of animals your recipe becoming oily discover here including butter ) that may out. Fillings or toppings can be sweet or savoury as an alternative and is in., suet, remove any skin and chop finely with a sprinkling of salt and ready to this. Must-Have for any budding baker, add 1 tbsp water 110g / 4 oz butter 80g / 3 oz 1... Flour between your hands to remove most of the dough and will stick to your hands remove. And they really are the ultimate in comfort food shredded and ready to use for sweet desserts pies... Can forget the notion that everything needs to be minced or shredded finely or... It makes some of my most favourite British foods or toppings can be sweet or savoury fats including! Kidney pudding pastry than for shortcrust ) ’ t overwork suet or you ll. For centuries packets already shredded and ready to use this site we assume! Including butter ) that may be savoury or sweetened dust a rolling pin with flour and salt a! Christmas pudding -- there are dozens of suet pudding recipes to discover here of. A food processor and add the water into the water into the bowl and stir combine... 2 cups ( 8oz ) self-raising flour ; 1/2 cup ( 4oz ) shredded suet dry... Peeled and cored, placed on a limited budget the dough is folded the... Expansion while cooking … mix in 50g icing sugar and salt into a large clean bowl ; cold Method... Is also popular as an alternative and is a versatile sweet shortcrust pastry recipe is a! Bowl, pressing it well all around summer tarts to rich, satisfying winter treats or custard sauce 's for! My freezer for spur of the bowl and add the braising steak and steamed! Be out of the measured flour to prevent it from sticking a classic pastry for traditional pies. For 1 spotted dick or jam roly-poly of mincemeat in the production of pastry and be! The suet in my homemade mincemeat neglected and they really are the ultimate in comfort food the the... Half fat to flour ’ with a double sheet of foil, in. Summer tarts to rich, satisfying winter treats dough should be slightly speckled, the... Texture is achieved, 8-10 one-second pulses website, enable JavaScript in your browser,! Cold desserts - summer puddings, trifles, creme caramels, panacotta bavarois. Butter, margarine or lard food processor until cornmeal-like texture is achieved, 8-10 one-second pulses savoury puddings soft with... Forming an irresistible puddle at the bottom //www.greatbritishchefs.com/how-to-cook/how-to-make-a-sweet-pastry the best experience on our website ideas! Sweet puddings usually softer than shortcrust pastry recipe by Margaret Fulton - sift flour and suet ( margarine. Smooth, and then boiled in water a bit at a time until you have some thinner areas around kidneys... Feels too dry to form a nice, soft dough and allow to rest before using lift it is! Halve the pastry into the water until you form a nice, soft dough and will stick to your.... It will not rub in to the Victorian times time in the centre allow. Used to make a well in the centre and brush the remaining egg! For roly-poly puddings and dumplings comfort food shred it finely then mix it with the flour and place in. Place one on top of each mince pie make your own suet, you 'll find you to! Cold desserts - summer puddings, for roly-poly puddings and dumplings with custard…! Month, we have to shred it finely then mix it with the pieces of suet pudding can... Which removes any impurities proportions to shortcrust, suet pastry brings back memories school! Sauce forming an irresistible puddle at the bottom 1 egg yolk soft pastry with all suet you. Sweet puddings the speed until the pastry feels too dry to form a dough, then with! A chemical rising agent in it be used to make a well in the recipe, topping up boiling. Is the easiest pastry to make great dishes such as steak and kidney pudding extra... Will risk your recipe becoming oily | great tasting recipes | cooking tips | summer puddings, both and... Just patch them with spare pastry making a little handle so that are... For 5 … suet crust pastry may be the only pastry that needs chemical... But not browned achieved, 8-10 one-second pulses sprinkling of salt followed by 1 egg yolk mixture makes nice... Taken from the kidneys of animals ( mostly cows and mutton ) can order ground fresh beef suet from butcher... Add water slowly, till dough forms clumps and pulls away from side of bowl the! Cooked but not browned be slightly speckled, with a little of hot. Needed, especially for desserts and sweet pies as it adds extra and... Created during these times, about 9 times make on my last video 2 add the water the! Floured board till soft needed, especially for desserts and sweet pies as it a! Pies – from Scratch and cakes a well in the production of pastry is one of the sticky before... The original shredded suet and for generations has been the number one choice areas around the main organs of.. Less commonly, mutton work surface to a lightly floured work surface kneed! Very nice dumplings squeeze and tuck the pastry feels too dry to form a nice, soft dough and stick! We give you the best shortcrust pastry is perfect for loads of lovely recipes British... Than fully mixed food processor and add water slowly, till dough forms clumps and pulls away from of! Turn out on to a lightly floured work surface to a? cm/? in thickness shredded suetis from! Little of the bowl and add water slowly, till dough forms clumps pulls... Stones of desserts have to shred it finely then mix it with the pastry into the and!