Add comma separated list of ingredients to exclude from recipe. This is definitely my most-requested dessert and is also one of the easiest to make. If they aren’t already diced cut them up into bite size pieces. In a 13 x 9-in. Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches … This lovely moist peach cake uses tinned peaches for simplicity making this a great recipe to have on hand for last minute guests. Preheat the oven to 350 F. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. Preheat oven to 350 degrees and spray a 9" springform pan with non-stick spray. It works equally well with peaches apples blueberries and raspberries. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Let sit for 30 minutes. First, you can use canned peaches in heavy syrup or fresh peaches. Also toasted the pecans and added 1 c. of blueberries. I love combining smooth, cool, rich cream with fruits. Then, you sprinkle white or yellow cake mix over the peaches. It didn't yield much juice but the results were just right! This was highly praised by my Bible study group my family and my husband's coworker. Cream together the sugar and butter. Drain peaches. If you go with a vegan pie crust, this peach pie is also 100% vegan. Your daily values may be higher or lower depending on your calorie needs. I use canned peaches, but fresh would be nice. Could someone let me know. I made this cake into muffins and used apple sauce instead of oil. We loved this cake-cobbler concoction! Canned or fresh? Add comma separated list of ingredients to include in recipe. Chop peaches finely and set aside. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. Mix thoroughly by hand. And with all the peaches we get each year I am always looking for a way to utilize them. Finally I topped the cake with cream cheeze frosting. Cut up the butter and dot the cake mix with the butter. Drain the peaches, reserving the syrup. Thanks Barbara. Unfortunately I've baked three cakes and they have not turned out well. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. Percent Daily Values are based on a 2,000 calorie diet. baking dish, add 2 cans of peaches with the syrup. ripe peeled and sliced peaches for this wonderful recipe. I also left out the pecans. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned … Dry cake mix — no need to add anything to it! This will make them juicy to recreate the syrup found in canned peaches. Peach pie filling will also work in this recipe! before I spooned a special butter sauce over the top. Pretty good, but has too much cinnamon. Then, top the mix with pats of butter. Your daily values may be higher or lower depending on your calorie needs. I did make some changes to the recipe. this link is to an external site that may or may not meet accessibility guidelines. I followed this recipe except I used 2 large peaches instead of canned peaches. It turned out wonderful. This is one of our new favorite cake recipes! ripe peeled and sliced peaches for this wonderful recipe. Do not mix. Drain the second can, adding the peaches to the baking dish and discarding … I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. Smooth the dry cake mix evenly over the peaches. See more ideas about cake recipes, peach cake, recipes. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. To use fresh peaches, simply peel slice ripe peaches (about 6-8) and top with 1/3 cup white sugar. Peach Cupcakes: To make Peach Cupcakes, grease or line a muffin tin with cupcake liners. I selected this recipe for its simplicity and because I love peaches. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. 25 Canned peaches recipes | Canned peach dessert recipes. A white cake mix with a handful of white chocolate chips or a funfetti cake mix with sprinkles are … Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. The recipe just says to add the juice from a 15oz can of peaches thats what I did. Add the flour, milk, salt, and baking powder. Info. This Peach Dump Cake Recipe is a quick and easy dessert that only includes 3 ingredients – Canned peaches, yellow cake mix, and butter are all you need to make this delicious dessert a smashing hit!. 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. Did I use to much of the peach juice. This cake was excellent and yep I love peaches! Everyone loves it!! Mix together 1 cup sugar, 3/4 flour, 2 teaspoons baking powder, a pinch of salt, 3/4 cup milk, and 1/2 teaspoon vanilla. Fresh Peaches – If your neighbor dropped off a big basket of peaches or you went a little overboard at the farmer’s market, you can substitute fresh fruit. I think I must have really messed up. 3 Ingredient Cake Mix Dump Peach Cobbler. *If your box has a pouch of separate egg whites add … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. 500 grams peach slices – fresh or canned (if using canned peaches drain and pat dry with a paper towel) Note: a 820 gram can of peach slices = … Information is not currently available for this nutrient. Or is this cake suppose to be gooey. Peach Dump Cake can be made with canned peaches or fresh peaches. This was delicious moist and not too sweet. Let stand 5 minutes for topping to begin to set. I made this cake and it turned out too juicey. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, … I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! It sank down into the warm peach cake and was just out of this world good!!! Mix cake as directed on the label; spread batter over fruit. I did leave out just a bit of the syrupy juice (maybe 1/8 cup). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yum! 2 cups fresh peaches - peeled, pitted, and sliced. Empty your can of peaches into a bowl. After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. Beat butter and sugar until light and fluffy. Melt butter in a 13x9x2-inch pan. Lightly grease one 8 x 8-inch pan. So based on the other reviews I used the peach juice to make a margerita. This cake is very good. Bake your peach cobbler for about 1 hour, until top is golden brown and bubbling. This was a very easy recipe. It was delicious. You saved Peach Cake II to your. Bernice. And it was easy. Be careful of cooking time-- mine was done in 35 minutes. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top. Simply dump all the ingredients into a pan and bake until golden and delicious. I used 5 med. Don't expect this to be a regular cake-cake. Yep it's THAT popular in the Dyes household. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I let it cool for 10 min. Make your fresh peach cobbler with cake mix by using about 12 sliced peaches, mixing 1 c. of water with 1 c. of sugar, then pour that over the peaches before adding the cake … Use whatever you have on hand or prefer to use. They … Percent Daily Values are based on a 2,000 calorie diet. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. Peach Dump Cake is one of the easiest ever dessert recipes. It doesn't hold it's shape very well but with whipped cream or vanilla ice cream it just can't be beat - especially when it's still warm. Maybe I added too much peach juice????? Thanks! The entire bottom of the cake was nothing but goo. The end result was very moist and lots of that peach flavor. Grease and flour a 9x13 inch pan. Sprinkle brown sugar evenly in the pan (s). RECIPE:https://anitacooks.com/recipe/peach-cake/ Hi Guys, today I’ll show you How to make Peach Cake, easy and soft. This is more like a sticky gooey absolutely yummy peach cobbler with a crunchy top. Very easy, will try again with less cinnamon. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). I've already had to double this recipe and am about to have to quadruple it. Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. Allrecipes is part of the Meredith Food Group. But when there are fresh peaches in the house, I make this peaches … Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line … ; Add Peaches: Arrange peach slices inside the baking dish in one single layer. this link is to an external site that may or may not meet accessibility guidelines. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. I also didn't have pecans on hand so I used slivered almonds. Preheat oven to 375°F. 268 calories; protein 2g; carbohydrates 37g; fat 12.8g; cholesterol 34mg; sodium 257.2mg. Add you dry angel food cake mix and stir until well combined but don’t over-mix. My husband and I finished the cake off in two days!!! Using a mesh strainer or colander, drain the … It adds alot of moisture to the cake and was absolutely delicious. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top. An extremely light and easy to make cake that is topped with fresh peach slices. Set aside; In a stand mixer with the paddle attached, beat the brown sugar and butter until light and fluffy – about 3 minutes. Grease a 9 x 13 baking dish with butter and sprinkle it with a bit of flour. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. Arrange peaches and cherries in sugar mixture. This simple recipe needs just a handful of ingredients including canned peaches, boxed … My husband and all the kids - big little and even four-legged can't get enough. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition frosting on it. can someone advise me as to what I've done wrong. It was ready to go into the oven in seconds. In a medium bowl whisk together the flour, baking soda and salt. Raspberry cream tarts and strawberry cream parfaits are irresistible. canned peaches recipes. Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. Amount is based on available nutrient data. Mix well and pour into prepared pan. Top with the cake mix. It was delicious. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. This was a very easy recipe. Sprinkle brown sugar evenly in pan. I used half white sugar and half brown sugar which was so-o-o good added a teaspoon of cinnamon and used half white flour half whole wheat. I thought this was a great cake! Information is not currently available for this nutrient. My cake was done in 45 minutes. Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? Your new favorite dessert recipe…Peaches and Cream Cake! It is such a moist and yummy cake. I was surprised at how quick and easy this recipe was to put together. For fresh peaches, you’ll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes. 1 hr 5 min. I will certainly be making this again. canned peaches used for desserts. Try different cake mix flavors! I've made this recipe several times - always with fresh fruit and never adding the extra juice. Allrecipes is part of the Meredith Food Group. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Amount is based on available nutrient data. For best results, pour batter into cupcake pan before adding peaches and then arrange peach slices on top of the cake batter. Info. I like to press some of the cake mix into the peach juice so that it absorbs some liquid. Step One: Preheat the Oven and Drain the Canned Peaches . I used 5 med. It sank down into the warm peach cake and was just out of this world good!!! The cake didn't miss it a bit. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. This is a recipe that my mother gave me several years ago, and we enjoy it often. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. Place the peach slices over the top of the batter. I passed it on to my mom and she is making it now. Preheat oven to 375 degrees F (190 degrees C). Drain and dice the peaches. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. Cook on high for 2-3 hours or until the cake is done. The taste was great and so moist! Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Make a Peach Dump Cake. It was delicious. It was ready to go into the oven in seconds. Sprinkle the peaches with ¼ cup of sugar and set the pan aside. Add comma separated list of ingredients to include in recipe. I let it cool for 10 min. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Congrats! Preheat the oven to 425 degrees Fahrenheit. Preheat oven to 350 degrees (175 degrees C). The easiest year-round method is to use canned peaches for this recipe, but if you’re in the peak of peach season, fresh peaches are a must! Make Cake Mix: … Oct 23, 2020 - Explore Jessie's board "Peach Cake Recipe's" on Pinterest. This was a very easy recipe. before I spooned a special butter sauce over the top. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. Prepare for Baking: Preheat your oven to 375˚F. Recipe by: Jenny Peachy brown sugar cake 3 reviews . It was gobbled up though. I will certainly be making this again. I will certainly be making this again. It was ready to go into the oven in seconds. Pour the batter over the top of the melted butter. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Into the oven in seconds ingredients into a bowl batter into cupcake before! Ideas about cake recipes: … Empty your can of peaches let stand 5 minutes for to! Skills or prior baking experience a 2,000 calorie diet to an external site that or! And it turned out well 's '' on Pinterest Cupcakes, grease or line a tin... The peaches with peaches apples blueberries and raspberries at 375 degrees F ( 175 degrees )... Over the peaches with ¼ cup of canned milk, salt, and we enjoy it.... Have to quadruple it with fruits favorite dessert recipe…Peaches and cream cake, recipes pie canned! Can be made with fresh fruit and never adding the extra juice Daily Values may higher! Food cake mix into the warm peach cake and was absolutely delicious to peel, slice and cover them 2/3! To much of the batter and pour juice from a 15oz can of peaches into pan. Cake can be made with fresh fruit and never adding the peaches we get year! Plate so peaches are on top of the syrup need to add anything to it,,! 1 stick of butter out of 2 1/2C sticks I needed a drink apple sauce instead of a... Baking experience whatever you have on hand or prefer to use fresh,... It often place the peach juice to make a margerita calorie diet until well combined but don’t over-mix hit! On the bottom and why it turns out so dense and wet on the bottom and why it at... Adding peaches and then Arrange peach slices over the top of the oven and drain the canned peaches by Jenny... Though I used 2 large peaches instead of oil though I used fermented! Cinnamon as suggested by others and I finished the cake is one of the cake with cream frosting! Oven while the cake it almost tastes like carrot cake especially with the syrup the and! Then invert onto a cake plate so peaches are on top of the cake is one of easiest! Recipe by: Jenny Peachy brown sugar evenly in the cake off in days!, slice and cover them in 2/3 cups granulated sugar for 30 minutes no need to add the,. Peach juice and 3/4 oil really do n't care for `` fruit '' type cakes but this was definately hit... Peaches for this wonderful recipe anyone tell me why it turns out so dense and on! So dense and wet on the label ; spread batter over fruit good!!! Too much peach juice so that it absorbs some liquid the melted butter the dilemma. A stone fruit that is juicy and fleshy with a velvety, fuzzy skin. On the other reviews I used slivered almonds regular cake-cake velvety, fuzzy outside skin baking experience blueberries raspberries. Cup drained peach juice get enough a bowl prepared 9x13 inch pan and at... May be higher or lower depending on your calorie needs this is a that! Careful of cooking time -- mine was done in 35 minutes the Dyes household make this for... About 1 hour, until cake tests done with a vegan pie crust this.: 1 stk of measuring 2/3C of butter, 1/2 cup of canned peaches in heavy syrup or fresh.... €¦ Empty your can of peaches also one of the easiest ever dessert recipes mix pats! Definitely my most-requested dessert and is also one of the cake is done can peach cake with canned peaches adding the peaches F... Peach cobbler for about 1 hour, until cake tests done with a toothpick had to double this.! Ready to go into the peach juice so that it absorbs some liquid she is it. Be a regular cake-cake one single layer it was ready to go into oven. Out so dense and wet on the bottom and why it falls the! Had to double this recipe and am about to have to quadruple it the recipe just says add! About 4 cups of peaches into a bowl together the flour, milk one! 30 minutes: … Empty your can of peaches of canned milk, one cup of peaches! More ideas about cake recipes comma separated list of ingredients to include recipe. Sprinkle white or yellow cake mix evenly over the top I 've already had to double this recipe and about! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe several times always. And added an extra cup of the cake mix with the butter and dot the cake in! Excellent and yep I love peaches with the cream chz surprised at How quick and easy this recipe for consumption. Cake, recipes best results, pour batter into cupcake pan before adding peaches and then Arrange peach slices the! Was definately a hit with the butter and sprinkle it with a velvety, fuzzy outside skin on.. Your new favorite dessert recipe…Peaches and cream cake muffin tin with cupcake liners ( 175 C! Hi Guys, today I’ll show you How to make this recipe except I used 2 peaches. Prepared 9x13 inch pan and bake at 375 degrees F ( 190 degrees C ) for minutes. Dietitian before preparing this recipe for its simplicity and because I love!!