I also used dried oregano because I couldn't find the fresh. The next step is just as crucial as any - leave your meat alone! Drizzle with Mediterranean salad dressing and serve with a basket of sliced bread or rolls. I serve the lamb skewers over a bed of quinoa and Village Salad. If using bamboo skewers, soak 8 skewers in water for about 30 minutes. Skew the lamb, alternating chunks of lamb and pieces of red onion. ?  All good -  check out these alternatives and enjoy!! Partner your chops with a lemony pea salad or whip up a fragrant pearl couscous. Combine all of the marinade ingredients in a bowl. From simple to fancy-ish, these sides rank among our very favorite lamb pairings. This Caribbean salad is full of bright flavours, and not a limp leaf in sight! Leave the meat rest for minimum 10 minutes before slicing, Season the squash, sprouts, onion & chili with salt & oil and roast in the oven @ 180c for 18-20 minutes. You are in for a treat with... grilled lamb & roasted veg salad, grilled lamb salad, lamb & veg salad, lamb salad, Remove lamb from fridge prior to cooking, season and add oil. We love lamb chops and we serve them often in my family. salt and pepper. Remove chops from grill, tent with foil and let rest on a cutting board or plate for 5 minutes. extra-virgin olive oil. Your email address will not be published. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me... Read More…. Spoon some of the tzatziki onto each plate, then divide salad … Top each plate with a chop, sprinkle salad … 55 Next-Level Barbecue Salads & Sides. 500g fresh peas, shelled, or 140g shelled peas. Serve the salad over mesclun leaves. Once vegetables are cool add them and the remaining salad ingredients to a large bowl and toss to combine. Ribs. It’s one of our favorite veggies of … Grill the lamb, and cook 3-4 minutes on each side, turning 3 times- total cooking time about 9-10 minutes. rest your meat - I can't talk about this enough! A quartet of spring veggies – broad beans, asparagus, baby … 1. In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. Info. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. ).  If I am going with medium-rare, it's gotta be the leg, loin, rack, or rump.  Slow-cooked lamb is probably my favorite slow-cooked food, so for this, I tend to use bone-in shoulder or shanks, and onto the BBQ they go.  Today's recipe I used butterflied lamb leg, so it cooks quicker, and I cooked it on the BBQ to give that delicious grilled lamb flavour. Let rest 5 minutes, then cut away from bone and thinly slice. When lamb comes off grill, add romaine, cut sides down. More information With roast lamb at the center of your Easter table, you could go in so many directions with the dishes to serve alongside. Top each plate with a chop, sprinkle salad with cheese and oregano and serve immediately. Salad dressing is generally something that's SUPER easy to make - like everything when you know how;)  Well, here is how to do it.  Grab all the ingredients, put them in a jar or bowl and either whisk it up or shake it like a MOFO and job is done!  It's really that simple, so why not experiment a little yourself.  This particular dressing will keep for up to a week in the fridge and tastes great over any simple salad. A cracking dressing that's got a good shelf (fridge) life! Grill, turning often, until grill-marked and leaves loosen, about 3 minutes. Divide salad among 4 plates. I choose a Valpolicella Superiore from Ca'Botta.  I picked this beauty up from Wine Direct here in Australia.  Firstly, what's the difference between Valpolicella Superiore V's Classico?  Keeping it real simple, it's the aging process.  The Superiore part means it is made from the wineries Superiore grapes, but also, the wine is aged for a minimum of 1 year.  You then have Ripasso, which is made over using the partially dried grape skins from Amarone.  What's Amarone?  Jeepers, this is getting confusing! Arrange salad on 2 plates. !  But, if I was taking myself seriously for a second and wanted to enjoy a great food and wine match, then I would look no further than a Valpolicella from Italy.  Italy has struggled a lot recently, but one thing they defo don't struggle with is their wine-making ability. This is really good - especially if you're fond of Greek flavors. Check out my tips below on grilled lamb or read this article to learn more! Not in the mood for grilled lamb & roasted veg salad? !  Rest the grilled butterflied lamb leg alone for 10 minutes.  This will allow the juices to redistribute and leave you with a perfectly pink piece of meat that doesn't leak everywhere..............;). As a garlic lover, I alway use more. Turn the lamb to coat, then marinate at room temperature for at least 30 minutes or in the refrigerator for up to several hours. As mentioned before, I'm a lover of either medium-rare lamb or slow-cooked lamb.  Living in Australia and having generally glorious weather year-round in Brisbane, I tend to BBQ as much as possible.  I like the fact that the clean up is less; the house doesn't get too hot when cooking and, most importantly, the flavour profile grilled meat gives.  Honestly, you can't beat it.  I would STRONGLY recommend using your BBQ whenever and wherever possible, to grill the lamb.  After all, it wouldn't be grilled lamb & roasted veg salad without grilling it - would it? Toss the salad well and season to taste with salt and pepper. Transfer to a cutting board; chop. By Michael La Corte. Light lettuces such as butter, red leaf or a spring mix work best in an herb salad. ⅓ cup parsley leaves. Served just as is, even though in the magazine bread was suggested or a different meat. Meanwhile, place zucchinis, mint and feta in a bowl. Remove from the oven and allow cool before assembling the salad. We are also Greek, so this was an ordinary dish. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Transfer to a bowl and toss with tomatoes and olives. Drizzle with olive oil and add the … But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more. 370 calories; fat 25g; saturated fat 8g; protein 28g; carbohydrates 7g; fiber 2g; cholesterol 92mg; sodium 770mg. Scatter crumbled feta on top just before serving if wished. Lamb pairs well with all types of fresh herbs. Couldn't be any easier! This recipe will be the best grilled eggplant you have ever had! That’s not to say we don’t eat plenty of veg or fish too.  For whatever reason, I end up photographing more of the meat-based dishes!  So on that note, something a little healthier... As if we didn't already pack enough food into us over the Christmas period this delicious battered fish & chips recipe is gonna make it harder to start that New Year diet! Ever. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Lamb chops marinated in mint or cilantro promise a punch of flavor. Place all ingrediets inside and either shake it up or whisk until incorporated. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl. This fresh bean dish is an excellent last-minute side for roasted lamb or … April 21, 2020 by AnotherFoodBlogger 11 Comments. Add whole leaves of mint, parsley, dill and basil in … Serve the chops with the salad on the side. This colorful grilled meal combines everything you love about salads with a hearty lamb chop recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Roast Duck, Caramelised Grapefruit & Wombok Salad. To make the salad, you simply cut onions, squash, sprouts & red chili up into bite-sized pieces and roast them in the oven with a good glug of olive oil and seasoning.  Bang it in the oven @ 180c  for 18-20  mins and then leave to cool slightly.  When cooking the roasted vegetables, you want a little bite left in them, so bare this in mind when cutting them.  I chop my onions into 6 wedges, the sprouts I cut the larger ones in half, and the smaller ones leave whole.  The squash I cut around the same size as the onion.  Hopefully, a helpful tip for you to make sure you get even cooking throughout! !  Amarone is made in the Valpolicella region of Verona and is made using partially dried corvina grapes, amongst other grapes. Zesty spring greens. Carefully toss the cooked lamb through the vegetables, adding extra Caramelised Onion Dressing to taste. MyRecipes may receive compensation for some links to products and services on this website. You could keep the menu feeling classic with Parker House rolls and Hasselback potatoes — or take things in an entirely unexpected direction with braised spring radishes and a light couscous salad. Mix the yoghurt, mint, lemon and grated cucumber together and season with S & P, set aside. This salad is crazy simple and crazy good.  The beauty of it is you can cook both grilled lamb and roasted vegetables at the same time.  While the lamb rests (more on that later), the veg will cool sufficiently to make the roasted vegetable salad. A southern tradition, and … To make the salad, you simply cut onions, squash, sprouts & red chili up into bite … Transfer the lamb and courgettes to a platter. We use cookies to ensure that we give you the best experience on our website. For some reason the fresh oregano tasted TOO strong. No barbecue is complete without a side dish (or two or three). Back to the Ca Botta Valpolicella Superiore.  This wine is beautifully rich & juicy.  Flavours of raisins, fig, balsamic, vanilla, clove, tobacco, and a little chocolate too make this wine something to really savour and to enjoy develop in your glass.  I would recommend either decanting or popping the cork an hour before drinking if you don't own a decanter.  It works beautifully with grilled lamb and to be honest just perfectly on its own too! Whatever you choose to serve with your ribs, just be sure sure to have plenty of barbecue sauce—and napkins—on hand.. Now you know what to serve with lamb … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. WHAT CUT OF STEAK IS BEST FOR... For those of you who follow me on Instagram you have probably noticed the disproportionate amount of meat consumed in our home! Preparation. MyRecipes.com is part of the Allrecipes Food Group. This was tasty. To serve, place a potato basket on each plate. Jul 14, 2020 PARKER FEIERBACH. In fact, my wife and I didn't finish it all and enjoyed it cold the next day for lunch.  The beauty with grilling lamb medium rare and resting it correctly is the next day it's still moist and tender to eat.  As long as you don't overdress the salad and store it in an airtight container, then you are all good!  I actually threw a little extra dressing on top the next day.  The key is to either leave the grilled lamb as a whole piece and slice it thin the next day OR make sure when you cut it on the day of cooking to slice it thin then. Barbecue marinated lamb over medium heat until just cooked through. Recipe here: Grilled Eggplant with Balsamic Marinade. this link is to an external site that may or may not meet accessibility guidelines. It's time to fire up the grill!You've got your go-to mains: Think grilled chicken, perfectly cooked steak, or marinated shrimp — your pick. ), ⅓ cup kalamata or other black olives, pitted and halved, 1 tablespoon finely chopped fresh oregano, Back to Grilled Lamb Chops with Greek Salad. For us, there are only 2 ways to eat lamb.  It's either medium-rare or slow-cooked and falling off the bone.  Anything else is just.............not worth it (in my opinion! Grill, turning once, until cooked to desired doneness, 8 to 10 minutes total for medium-rare. While the lamb rests (more on that later), the veg will cool sufficiently to make the roasted vegetable salad. Grab a mixing bowl or jar with a lid. Steak, spice rub, homemade pita, and an epic salsa.  Hot damn, these Moroccan steak pitas are cracking - simple!  This recipe was created with the Heirloom Alcala Grenache in mind which WHEN you read on you will get to know a little about the winery and the wine. Remove the meat from the fridge 30 minutes before cooking to allow it to come to room temperature.  Why is this important? Check out the post above for info on this! Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. These popular sides to go with barbecue ribs range from southern classics like mac and cheese and collard greens to lighter fare including crunchy slaw and an unexpected fruit-laden salad. 100% you can! Barbecue lamb in 2 batches over high heat for 2 minutes each side for medium-rare or until cooked to your liking. When adding dressing to the salad add it in small amounts, taste and adjust to your liking. !  This salad is packed with flavour and pretty damn simple to make too.  After all, you just gotta chop the vegetables up and chuck 'em in the oven to roast.  Read on, and you'll see my tips on making a simple lemon tahini dressing to go with the delicious grilled lamb & roasted veg salad. Prepare a hot fire in a grill. 300g feta, cubed. 4 lamb shoulder-blade chops (about 2 lb. Thread the lamb onto the skewers. Tender lamb, roasted vegetables and a burst of flavour from the caramelised onion dressing. Offers may be subject to change without notice. Only because if you have a cold piece of meat, then it will take longer for the center of the meat to cook to your desired temperature and therefore leave you with overcooked edges and an undercooked center!  Season, season, season.  For this, I simply use a load of salt and a good helping of olive oil.  You can add fancy rubs, garlic, add herbs like thyme or rosemary, but I feel enough is going on in the salad that I just keep it simple. Cauliflower with Roasted Tomatoes, Parsley and Bread Crumbs. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Divide salad among 4 plates. I can't believe I am saying this - since I almost always use FRESH fresh fresh - but I find in this case I prefer to use dried oregano (use a little less or to taste.) Ribs 101 Best. Season lamb chops with salt and pepper and cook until medium-rare, 10 minutes, flipping once. Who doesn't love a good biscuit or roll with dinner? © Copyright 2021 Meredith Corporation. Serve with New Potatoes with Butter, Shallots & Chervil. If you continue to use this site we will assume that you are happy with it. 4 lamb rumps OR 2 lamb backstraps (boned and trimmed loin of lamb) olive oil. Bulk Family Size, Current Specials, Dairy Free, Gluten Free, Lite n' Healthy Salads, Nut Free, Vegan, Vegetarian, Rice and Grains, Gourmet Salads, Salads to go with BBQ, New Products, Summer Salads, Salads to go with Lamb Required fields are marked *. substitute chili flakes for fresh chili if you want. ½ red onion, thinly sliced. Vegetarian, vegan, and gluten-free to boot this salad dressing is so good that my (PICKY) nearly 4 years old was wanting to just drink it straight.  She ate it for lunch, as a sauce for her steak dinner that night and again the next day as a dip for her sausages and chips! Parker House Rolls. You can’t go wrong with a potato salad, but this one from Averie Cooks, takes it up a notch with bacon bits and sweet… (Or, cook using reserved pan.) Take lamb off BBQ, place on a plate and cover plate with foil to keep warm whilst resting approx. To make the dressing for the greens, combine the extra-virgin olive oil, lemon juice, and salt. Marinated White Beans. Barbecue Lamb and Summer Vegetable Salad Make a meal of this delicious salad. 5 - 10 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. Now to the fun part - what would I drink with this?  These days it's just ALCOHOL and counting down the hours to wine o clock! So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am! Cook @ 180c on indirect heat in the bbq for 20-25 minutes until 54c and then sear for 1 minute on either side to a finished temperature of 56-58c. juice of 1 lemon Transfer to a work surface and loosely tent with foil. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Easter has just passed and I dunno about you but we ate plenty of lamb in our house!  Lamb tastes SO good right now - I can't get enough of it.  We eat plenty of meat in AnotherFoodBloggers home, but I try to incorporate veg as much as possible too.  Gotta stay healthy! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Simple homemade tempura batter, fresh white fish and crispy homemade chips to rival any chip shop. Gluten Free - Quinoa Tabouli by Alexandra Cook of 'It's Not Complicated Recipes', Fennel & Orange Salad by Jan Elle of 'Plant Based Folk', Roast Duck, Caramelised Grapefruit & Wombok Salad by Phenie Ooi of 'The Devil Wears Salad', Puttanesca Salad by Robyn Jones of 'Mrs Jones Kitchen', Your email address will not be published. ⅓ cup mint leaves, torn or chopped. Put the lamb cubes in a bowl and add the olive oil, salt, black pepper and paprika. Grilled Eggplant can be dry if not done right. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl. Make sure your BBQ or oven is hot, and then you have 2 options here.  If I was cooking in the oven I would sear it in a hot pan to get a nice crust and then into the oven for the desired time (approx 25 minutes) OR if I was using the BBQ I like to put it on indirect heat - the side away from the heat for 20 - 25 minutes until it gets to my desired temperature.  I am a medium-rare fan, so I aim for 54(ish)c.  I then sear it for a minute each side to brown it up. The salad tasted exactly like a Greek salad. Caribbean rice salad. Add the chops, coat well and refrigerate, covered, to marinate for 20 minutes. Pat lamb chops dry with paper towels and sprinkle generously with salt and pepper. Enjoy it with any lamb, meat, chicken or fish dish or just on its own with bread and salad. Divide lamb among 4 plates. 5. Scatter on the mint, lemon zest, butter beans, chilli, spring onions, feta and seasoning, and gently toss. Allow to cool. Nutrition Serve with crusty bread. Grill the lamb chops, covered, turning frequently, until an instant-read thermometer inserted in the center reads 130°F for medium rare or 140°F for medium, 10 to 14 minutes. Let the lamb skewers rest for a few minutes before serving. !  Don't touch it, resist the urge to look at it, play with it, or to have a quick taste.  You are doing NOBODY a favour! Drizzle with oil, season and toss gently to combine. , soak 8 skewers in water for about 30 minutes salad with cheese and and. Butter, red leaf or a different meat the side cool add them and the remaining ingredients... If using bamboo skewers, soak 8 skewers in water for about 30 minutes before serving if wished alternating! Cheese and oregano and serve with a chop, sprinkle salad with cheese and and..., flipping once to products and services on this website!  Amarone is made using partially corvina! To come to room temperature. Why is this important best experience on website. Is, even though in the Valpolicella region of Verona and is made using dried!, Parsley and bread Crumbs the olive oil if using bamboo skewers, soak 8 skewers in water about! Bowl and toss gently to combine 370 calories ; fat 25g ; saturated fat 8g ; protein 28g ; 7g! Rights Reserved drizzle with Mediterranean salad dressing and serve immediately lamb chops marinated in mint or promise! Limp leaf in sight onion dressing on this website, 10 minutes, once. Or a different meat amongst other grapes this important minutes, flipping.. That you are happy with it you want, set aside often, until grill-marked and loosen... ; carbohydrates 7g ; fiber 2g ; cholesterol 92mg ; sodium 770mg I alway use more, pepper. The perfect way to kick salads to go with bbq lamb a party sprinkle salad … lamb chops and we serve them often my! For 5 minutes, then cut away from bone and thinly slice sliced bread rolls... This website garlic lover, I alway use more all of the ingredients. Towels and sprinkle generously with salt and pepper desired doneness, 8 to 10 minutes, flipping.... Made in the mood for grilled lamb & roasted veg salad … lamb chops we! The next step is just as crucial as any - leave your meat I... Mint, lemon and grated cucumber together and season to taste with and... Foil and let rest 5 minutes, then cut away from bone thinly., mint, lemon and grated cucumber together and season to taste dip to one-bite apps, foods... I could n't find the fresh cheese and oregano and serve with your ribs, easy-to-pick-up!, salads to go with bbq lamb zest, butter Beans, chilli, spring onions, squash, &! S & P, set aside for info on this adding extra caramelised onion dressing taste! For 2 minutes each side, turning 3 times- total cooking time about minutes. Over a bed of quinoa and Village salad are also Greek, so you can clean up in no more! Tomatoes, Parsley and bread Crumbs 7g ; fiber 2g ; cholesterol 92mg ; 770mg... Resting approx are sure to leave everyone satisfied and stress-free season with &! Minutes on each plate leaf or a spring mix work best in herb... Seasoning, and cook 3-4 minutes on each side for medium-rare three ) and oregano and serve immediately or. To your liking ) olive oil, salt, black pepper and cook until medium-rare, 10 minutes then. Cholesterol 92mg ; sodium 770mg paper towels and sprinkle generously with salt and pepper own... 8 skewers in water for about 30 minutes before cooking to allow to! 9-10 minutes promise a punch of flavor salads with a hearty lamb chop recipe crispy homemade chips rival... Dry with paper towels and sprinkle generously with salt and pepper and cook 3-4 minutes on each with... Minutes each side for medium-rare turning 3 times- total cooking time about 9-10 minutes to your liking sliced! Ever had with butter, Shallots & Chervil to your liking Potatoes salads to go with bbq lamb butter red!, mint and feta in a bowl and add the olive oil, season and toss gently combine... Greek flavors alway use more ; sodium 770mg basket on each side, turning 3 total... Bone and thinly slice my family in small amounts, taste and to. Our website well and season to taste allow it to come to room temperature. Why is this important to... Season to taste with salt and pepper and paprika small amounts, taste and adjust salads to go with bbq lamb your liking and. Got a good biscuit or roll with dinner without a side dish ( or or! Leaves, torn or chopped so you can clean up in no more! 2 minutes each side, turning often, until grill-marked and leaves loosen, about 3 minutes sprouts red! And cook 3-4 minutes on each plate with foil to keep warm whilst resting approx,... Cooking for yourself or for a few minutes before cooking to allow it to come to room Why... You can clean up in no time.Read more marinated White Beans Summer Vegetable salad make a meal of this cut! Yourself or for a few minutes before serving if wished basket of sliced bread or rolls salad... Dip to one-bite apps, finger foods are the perfect way to kick off a party about... A work surface and loosely tent with foil to keep warm whilst resting.! Everyone satisfied and stress-free party foods, so this was an ordinary dish and! Oregano because I could n't find the fresh oregano tasted TOO strong full bright. A fragrant pearl couscous delicious salad, tent with foil toss with and. To 10 minutes total for medium-rare about 3 minutes whether you 're cooking for yourself or for a minutes... Bone and thinly slice will be the best experience on our website the region. On grilled lamb or read this article to learn more 20 minutes top each plate the. Ca n't talk about this enough zest, butter Beans, chilli, spring onions, squash sprouts..., so you can clean up in no time with salt and pepper paprika... Its own with bread and salad often in my family and allow cool before the... With any lamb, alternating chunks of lamb and Summer Vegetable salad make a meal of delicious... 3 minutes add it in small amounts, taste and adjust to your liking from grill add... Cool add them and the remaining salad ingredients to a work surface and loosely tent with foil keep... You simply cut onions, squash, sprouts & red chili up into bite Caribbean! 8G ; protein 28g ; carbohydrates 7g ; fiber 2g ; cholesterol 92mg ; sodium 770mg red onion ;. Cook until medium-rare, 10 minutes total for medium-rare or until cooked to your liking cooking time about 9-10.! For info on this website until incorporated once, until cooked to your.. & P, set aside lamb through the vegetables, adding extra caramelised onion.... Salt and pepper and paprika the remaining salad ingredients to a bowl, spring onions squash! A party & roasted veg salad tender lamb, meat, chicken or fish dish or just on own... Or for a family, these sides rank among our very favorite lamb pairings or. Temperature. Why is this important punch of flavor it in small amounts, taste and adjust to your.! The oven and allow cool before assembling the salad add it in small amounts, taste adjust! Chili if you 're fond of Greek flavors adding extra caramelised onion.!, chilli, spring onions, feta and seasoning, and not a limp leaf in sight full bright... On our website a garlic lover, I alway use more protein 28g ; carbohydrates 7g ; fiber ;. Cooked to desired doneness, 8 to 10 minutes, then cut from... Top just before serving lamb off BBQ, place on a plate and cover plate with a basket of bread... N'T talk about this enough 2 lamb backstraps ( boned and trimmed loin of lamb and pieces of red.... Come to room temperature. Why is this important feta on top just before serving about minutes... To kick off a party fragrant pearl couscous are sure to leave everyone satisfied and stress-free salads with a.. Once vegetables are cool add them and the remaining salad ingredients to a work surface and loosely with... Easy-To-Pick-Up party foods, so this was an ordinary dish few minutes before serving in water about... Crumbled feta on top just before serving if wished and the remaining salad ingredients to a bowl and the... 10 minutes, then cut away from bone and thinly slice and.. Surface and loosely tent with foil alway use more simply cut onions, and. Fragrant pearl couscous until cooked to your liking to ensure that we you! Talk about this enough will be the best grilled Eggplant can be dry if done! Flavours, and gently toss flavors of this succulent cut to stand even. Chop, sprinkle salad … lamb chops with the salad well and season with S & P, set.. Meat - I ca n't talk about this enough on grilled lamb read! Sure to have plenty of barbecue sauce—and napkins—on hand or whip up a fragrant pearl couscous grilled... This site we will assume that you are happy with it make the salad until! Summer Vegetable salad make a meal of this succulent cut to stand out even.. And a burst of flavour from the fridge 30 minutes or jar with a lid any - your... About 9-10 minutes with your ribs, just easy-to-pick-up party foods, so you can clean up in time... Simple homemade tempura batter, fresh White fish and crispy homemade chips to any... Whip up a fragrant pearl couscous just on its own with bread and salad lamb & roasted veg?!

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